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标题: 鲜味猴头菇 [打印本页]

作者: nucgx    时间: 2014-11-5 11:34
标题: 鲜味猴头菇

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132542612009.jpg" style="float:none;" title="c (1).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/1413254266440.jpg" style="float:none;" title="c (2).jpg"/></center></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132542714049.jpg" style="float:none;" title="c (3).jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 婆婆胃不好,特意买了些养胃的猴头菇来做给她吃。猴头菇要提前用水泡软,然后再蒸上30分钟,再清洗,这样才能去掉猴头菇的苦味,发好的猴头菇再做菜,味道就很好了。</p><p>原料:西兰花适量 &nbsp; 青红椒适量 &nbsp; 腊肠30g &nbsp; 鲜虾仁50g &nbsp; 水发黑木耳50g &nbsp; 泡发猴头菇200g &nbsp; 辅料:生抽5g &nbsp; 胡椒粉1g &nbsp; 盐2g &nbsp; 高汤100g &nbsp; 姜适量&nbsp;</p><p>做法</p><p>1、猴头菇提前泡发好撕成小块,黑木耳提前发好撕成小片,鲜虾取虾仁备用,腊肠切片,青红椒切片,锅中放少许油,下入姜末、蒜和腊肠炒香,放入猴头菇和黑木耳,翻炒一分钟左右。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/1413254347979.jpg" title="1 (1).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132543224164.jpg" title="1 (2).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132543275284.jpg" style="float:none;" title="1 (3).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132543318595.jpg" title="1 (4).jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>2、加入高汤。我是从冰箱拿出来的高汤,都成块状了,再添加适量的开水,加胡椒粉,中小火煨炖几分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132543912173.jpg" style="float:none;" title="1 (5).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/1413254394182.jpg" title="1 (6).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132544026476.jpg" style="float:none;" title="1 (7).jpg"/></center>&nbsp;</p><p></p><p>3、待汤汁基本收干,下入西兰花和虾仁,加盐,加少许生抽翻炒约1分钟,最后放入青红椒,翻炒均匀即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132544265394.jpg" style="float:none;" title="1 (8).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132544312017.jpg" title="1 (9).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132544352933.jpg" style="float:none;" title="1 (11).jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/14/14132544398375.jpg" title="1 (12).jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/14/14132544422281.jpg" style="float:none;" title="1 (14).jpg"/></center></p><p></p>                                       




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