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标题:
闪电泡芙
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作者:
Crurceactuata
时间:
2014-4-13 07:44
标题:
闪电泡芙
<p><strong>闪电泡芙，传说因为太过美味，让吃起来的人们忍不住飞快地吃完，就如同闪电般迅猛；又一说，因为闪电泡芙表面的酱闪光透亮，如同闪电般炫丽，因此而得名。</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/1413335757444.jpg" style="float:none;" title="闪电泡芙 (3).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133357588446.jpg" style="float:none;" title="闪电泡芙 (5).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133357602144.jpg" style="float:none;" title="闪电泡芙 (1).JPG"/></center></p><p></p><p><strong>泡芙原料：<strong>黄油100克、水250克、盐3克、细砂糖6克、低筋面粉150克、室温鸡蛋4个</strong></strong></p><p><strong><strong>香草奶油酱：牛奶200克，细砂糖50克，蛋黄2个，低粉10克，玉米淀粉10克，香草精数滴，淡奶油100ml</strong></strong><strong><strong>（方子参照傻妞厨房，略有改动，我把其中的卡士达酱换成了香草奶油酱。）</strong></strong></p><p><b>表面装饰：香草奶油酱、巧克力叶子或其它（如打发的淡奶油、水果、巧克力淋酱、坚果等。）</b></p><p><b></b></p><p><strong><strong></strong></strong></p><p><strong>做法：</strong></p><p><strong>1，低粉过筛、鸡蛋打散备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133399889131.jpg" title="DSC03516.JPG"/></center></strong></p><p></p><p><strong></strong></p><p><strong>2，把水、盐、糖、黄油（切小块）倒入容器内。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133400459848.jpg" title="DSC03517.JPG"/></center></strong></p><p></p><p><strong></strong></p><p><strong>3，小火加热至黄油熔化。在很热但未沸腾时离火。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133401243746.jpg" title="DSC03518.JPG"/></center></strong></p><p></p><p><strong></strong></p><p><strong>4，倒入过筛的低粉，搅拌至无颗粒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133401648068.jpg" title="DSC03519.JPG"/></center></strong></p><p></p><p><strong></strong></p><p><strong>5，重新放回火上，边小火加热边不断搅拌，</strong><strong>搅拌至锅底能不时的看到有一层薄膜时离火。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133402859953.jpg" title="DSC03521.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>6，离火后散热片刻，分量多次加入鸡蛋液。每一次加入时，都要拌至面团把蛋液全部吸收完。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133404598669.jpg" title="DSC03524.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>7，当面糊有光泽，刮起后变成三角状态,缓缓低落,就可以了。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/141334092036.jpg" title="DSC03527.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>8，装入带有星形花嘴的裱花袋，重叠着挤上两遍约11cm的长条。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133409577935.jpg" title="DSC03528.JPG"/></center></strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>9，烤箱预热，180度约35分钟烤成金黄色，取出放凉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133423252529.jpg" title="DSC03529.JPG"/></center></p><p><strong>10，香草奶油酱：<strong>蛋黄2个，用打蛋器打至浓稠，颜色略变白。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133416342623.jpg" title="DSC02534.JPG"/></center></strong></strong></p><p><strong><strong></strong></strong></p><p><strong><strong>11，<strong>筛入低粉和玉米淀粉的混合物。<strong>用打蛋器轻轻拌匀。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133416966331.jpg" title="DSC02535.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong></strong></strong></strong></p><p><strong><strong><strong>12，<strong>牛奶加入细砂糖放火上煮至沸腾。</strong></strong></strong></strong></p><p><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417086613.jpg" title="DSC02537.JPG"/></center></strong></strong></strong></strong></p><p><strong><strong><strong><strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong>13，<strong>煮沸的牛奶缓缓倒入1/3的量在蛋黄糊里，边倒边搅拌，防止结块。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417206427.jpg" title="DSC02538.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong>14，<strong>把搅好的面糊再倒回剩余的牛奶中，加入几滴香草精拌匀。</strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417348454.jpg" title="DSC02539.JPG"/></center></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong>15，<strong>用小火加热，不停搅拌，等面糊沸腾变浓稠后关火。</strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417482781.jpg" title="DSC02540.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong>16，<strong>立即把蛋乳泥倒入坐在冰水的容器里，不停搅拌至光滑细腻，待冷却时盖上保鲜膜放冰箱冷藏至冰凉。</strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417627328.jpg" title="DSC02541.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong>17，<strong>淡奶油打发至可以保持纹路。</strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417751571.jpg" title="DSC02542.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>18，与冰好的蛋乳泥混合，搅拌均匀。香草奶油馅就做好了。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133417867749.jpg" title="DSC02543.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong>19，<strong>在泡芙底部戳一个口，<strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>把香草奶油馅放入装有小号圆孔花嘴的裱花袋内，挤入泡芙内。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201410/15/14133415804719.jpg" title="DSC03530.JPG"/></center></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>20，表面略做装饰即可。</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133418626656.jpg" style="float:none;" title="闪电泡芙 (2).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/15/14133418645761.jpg" style="float:none;" title="闪电泡芙 (4).JPG"/></center></p><p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p>
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