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标题: 益智小点心----核桃派 [打印本页]
作者: unpu2626    时间: 2015-8-18 13:46
标题: 益智小点心----核桃派

                                                <p>上半部分是仅仅表皮蘸了蛋糖液的核桃仁，经过烘烤后会变得非常酥脆。下半部分是浸泡在蛋糖液里的核桃仁，烘烤后的蛋糖液凝固，口感十分酥软浓郁。满满的核桃仁堆积在派皮上，咬下去一半酥脆一半醇厚的美妙口感，让人难以抗拒！&nbsp;</p><p><center><img style="FLOAT: none" title="核桃派D.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139360524545.jpg"/></center></p><p><center><img style="FLOAT: none" title="核桃派A.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139360558986.jpg"/></center></p><p><center><img style="FLOAT: none" title="核桃派B.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139360579032.jpg"/></center></p><p><center><img style="FLOAT: none" title="核桃派C.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139360582474.jpg"/></center></p><p>材料：派皮：低筋面粉150克，，黄油60克，细砂糖15克，水45克核桃馅：核桃仁200克，红糖80克，细砂糖40克，黄油30克，水15克，鸡蛋30克</p><p>过程：&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1、低筋面粉加细砂糖混合均匀。</p><p><center><img title="核桃派1.jpg" src="http://i3.meishichina.com/attachment/201410/22/1413936081252.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、将黄油切成小块和过筛后的面粉混合在一起。使黄油和面粉充分混合均匀。</p><p><center><img title="核桃派2.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139361567740.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、混合黄油面粉，呈现粗玉米粉的状态。<center><img title="核桃派3.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139361722416.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、将水倒入揉成光滑的面团。放冰箱冷藏1个小时</p><p><center><img title="核桃派4.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139361843435.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、案板上撒薄薄一层面粉防粘，把面团擀开，铺在派盘里，在派皮底部用叉子扎一些小孔。放入预热好上下火180℃的烤箱下层烤20分钟出炉备用。（也可在派皮上铺一张油纸，在油纸上放一些豆子或小石块之类的重物。可防止派皮烤的时候鼓起来）<center><img title="核桃派5.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139361972929.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;6、将生核桃仁稍稍掰碎，铺在烤盘里，放入预热好180℃的烤箱，烤8分钟</p><p><center><img title="核桃派6.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139362084992.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、红糖、细砂糖、水、切成小块的黄油一起放入碗里，放入微波炉高火加热1分钟。取出后用手动打蛋器搅拌，直到糖全部溶解</p><p><center><img title="核桃派7.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139362135097.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、等糖液冷却到不烫手的程度以后，倒入打散的鸡蛋液，搅拌均匀。<center><img title="核桃派8.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139362293864.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9、把烤好的核桃仁倒入蛋糖混合物里，拌匀即成核桃馅。</p><p><center><img title="核桃派9.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139362419821.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10、将核桃馅倒入烤好的派皮里，平铺均匀，放入预热好上下火170℃的烤箱，下层。烤35分钟出炉。待冷却脱模切块即可</p><p><center><img title="核桃派10.jpg" src="http://i3.meishichina.com/attachment/201410/22/1413936257420.jpg"/></center></p><p>&nbsp;</p>                                       



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