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标题:
干烧扁豆丝
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作者:
InvoivaSini
时间:
2015-7-14 01:07
标题:
干烧扁豆丝
<p><center><img style="FLOAT: none" title="DSC01745_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139570721321.jpg"/></center></p><p><center><img style="FLOAT: none" title="DSC01747_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139570752487.jpg"/></center></p><p> </p><p><strong>干烧扁豆丝</strong></p><p><strong>用料，</strong></p><p><strong>扁豆，辣椒，猪肥肉。</strong></p><p><strong>调料；</strong></p><p><strong>盐，味精，生抽。</strong></p><p><strong>方法；</strong></p><p><strong>1、备扁豆适量，</strong></p><p><strong>2、扁豆从尖角撕下，切丝。</strong></p><p><strong>3、将切好的扁豆丝放进开水里过开水去生味，</strong></p><p><strong>4、沥水待用，</strong></p><p><strong>5、锅里放进猪肥肉煸出油，用鲜猪肉炒扁豆，更爽滑更香。</strong></p><p><strong>6、放点辣椒煸香，</strong></p><p><strong>7、再放进扁豆丝炒匀，</strong></p><p><strong>8、放点盐入味。</strong></p><p><strong>9、翻炒片刻，</strong></p><p><strong>10、放点清水将扁豆煮透，</strong></p><p><strong>11、出锅时放点味精，淋上生抽出锅。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="DSC01719._副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139570751517.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="DSC01720._副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139570767527.jpg"/></center></p><p><center><img style="FLOAT: none" title="DSC01737_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139570782552.jpg"/></center></p><p><center><img style="FLOAT: none" title="DSC01739_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139570802617.jpg"/></center></p><p></p>
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