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标题: 彩色发糕 [打印本页]

作者: 11g5l1u6c 时间: 2013-10-11 02:25
标题: 彩色发糕

    没有任何色素和添加剂，天然的色彩带来美丽的心情，看着养眼，吃着健康放心，这就是今天做的彩色发糕。 <center><img style="FLOAT: none" title="IMG_5896_副本2.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139499165255.jpg"/></center> <center><img style="FLOAT: none" title="IMG_5891_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/1413949919456.jpg"/></center> <center><img style="WIDTH: 620px; HEIGHT: 827px" title="IMG_5894_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201410/22/14139499637338.jpg" width="620" height="827"/></center> 食材：面粉600克、酵母6克、糖30克、菠菜泥100克、南瓜泥100克、紫薯泥100克。 步骤：1、把南瓜和紫薯蒸熟。2、菠菜洗净。<center><img style="FLOAT: none" title="IMG_5847.jpg" src="http://i3.meishichina.com/attachment/201410/22/1413950184289.jpg"/></center><center><img style="FLOAT: none" title="IMG_5848.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501855780.jpg"/></center>3、把菠菜打成泥取100克，南瓜和紫薯各取100泥。4、分别与200克面粉、2克酵母、10克糖揉成三色面团。<center><img style="FLOAT: none" title="IMG_5849.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501874754.jpg"/></center><center><img style="FLOAT: none" title="IMG_5851.jpg" src="http://i3.meishichina.com/attachment/201410/22/141395019620.jpg"/></center>5、于温暖处发酵至二倍大。6、把锅铺上屉布，锅边贴上烘焙用的油纸防止粘锅。<center><img style="FLOAT: none" title="IMG_5854.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501984285.jpg"/></center><center><img style="FLOAT: none" title="IMG_5857.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501981471.jpg"/></center>7、发好的面揉顺滑擀成圆饼。8、放到锅里铺好。<center><img style="FLOAT: none" title="IMG_5858.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501981611.jpg"/></center><center><img style="FLOAT: none" title="IMG_5859.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501993209.jpg"/></center>9、再依次全部擀好一层一层的叠铺上，再进行二次发酵。10、发酵至二倍大点火蒸30分钟即可。<center><img style="FLOAT: none" title="IMG_5864.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501998176.jpg"/></center><center><img style="FLOAT: none" title="IMG_5867.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139501998480.jpg"/></center>11、蒸好以后端起笼屉倒扣出来稍凉一下。12、切成块可以开饭了。<center><img style="FLOAT: none" title="IMG_5870_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139502009518.jpg"/></center><center><img style="FLOAT: none" title="IMG_5890_副本.jpg" src="http://i3.meishichina.com/attachment/201410/22/14139502007978.jpg"/></center>提示：1、每一个色彩的面分成两小块，所以一共是三色六张饼叠起来。<br style="TEXT-TRANSFORM: none; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; FONT: 12px/20px Tahoma, Arial, Helvetica, 宋体, 'Arial Narrow', Geneva, sans-serif; WHITE-SPACE: normal; LETTER-SPACING: normal; COLOR: rgb(153,153,153); WORD-SPACING: 0px; -webkit-text-stroke-width: 0px"/>2、二次发酵时锅里加一下温，四十度左右，手放进去不烫就行，这样发的快一点，但不要水不要太热。<center><img style="WIDTH: 620px; HEIGHT: 827px" title="IMG_5893_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201410/22/14139505475105.jpg" width="620" height="827"/></center>

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