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标题: 鲜肉云吞 [打印本页]
作者: gpqm7570    时间: 2015-7-18 18:51
标题: 鲜肉云吞

                                                <p><center><img title="DSC_4657.JPG" src="http://i3.meishichina.com/attachment/201410/23/14140276294473.jpg"/></center></p><p><center><img title="DSC_4653.JPG" src="http://i3.meishichina.com/attachment/201410/23/14140276318025.jpg"/></center></p><p>原料：猪肉、云吞皮、紫菜。</p><p>调料：盐1茶匙、生抽1茶匙、淀粉2茶匙、鸡精1/2茶匙、清水1汤匙、葱花适量。</p><p>做法：1、猪肉剁成馅，加入清水搅拌；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、调入盐、生抽、淀粉，再次搅拌上劲；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、取一张云吞皮，放入肉馅；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、如图由下对折；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、如图两边对折；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、放入紫菜，煮沸调入鸡精；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、倒入包好的云吞；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、加入葱花，搅匀盛出。</p><p><center><img title="1.jpg" style="WIDTH: 424px; HEIGHT: 391px" height="464" src="http://i3.meishichina.com/attachment/201410/23/14140276351061.jpg" width="458"/></center></p><p><center><img title="DSC_4667.JPG" src="http://i3.meishichina.com/attachment/201410/23/1414027638802.jpg"/></center></p><p><center><img title="DSC_4647.JPG" src="http://i3.meishichina.com/attachment/201410/23/14140276408047.jpg"/></center></p><p></p>                                       



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