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标题:
秋天的童话___桂香苹果派
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作者:
HY091676cz
时间:
2015-3-20 21:14
标题:
秋天的童话___桂香苹果派
<p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143537.jpg" width="550" height="825" name="image_operate_39411414326666842" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143538.jpg" width="690" height="460" name="image_operate_14611414326670717" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143639.jpg" width="690" height="461" name="image_operate_24011414328999420" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p></P><p>很久以前,看过周润发和钟楚红演出的《秋天的童话》,故事的内容都模糊了,印象中的是秋天的斑斓色彩。如果一年四季有故事的话,秋天无疑是最最具有丰富内涵的,来块苹果派,呡口咖啡,讲述你自己的秋天的故事吧。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143640.jpg" name="image_operate_84581414329203952" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /><br />博客有段时间没有更新了,最近喜欢画画,所以没有大块的时间浏览美食的网站了,而且电脑也歇菜,把我收藏的好多网站都吃掉了,不过我还是回来了,老地方老朋友。。。就像秋天一般令人难忘。<br /></P><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143641.jpg" width="550" height="827" name="image_operate_59911414329204545" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p><br />苹果派是我最喜欢做的,博客里起码有四五篇了,可是还是喜欢呢,前两天到宜家去吃蛋糕,发现自己喜欢的苹果派和杏仁蛋糕都木有了,哎,为什么呢?只有自己动手解馋了,下次弄个杏仁蛋糕,我买了daim巧克力糖,很好吃哟,准备用它来做原料。。。</P><p>苹果派配料:(适用23X33cm的烤盘)</p><p>派皮:</p><p>全麦面粉300g(我用280g的低粉外加20g的玉米淀粉取代)<br />100g 黄油</p><p>60g 猪油 (我用等量黄油取代)</p><p>蛋黄 1个</p><p>糖粉 40g</p><p>香草精 1大勺(你可用适量的水取代)</p><p></p><p>苹果馅:</p><p>苹果 2斤</p><p>新鲜柠檬汁 1个的量</p><p>糖 2大勺(我没有加,我用的苹果挺甜的)</p><p>肉桂粉 1小勺</p><p><br />玫瑰果酱 1/3杯(没有这种果酱,我用桂花酱取代了)</p><p>表面糖粉 适量<br /><br />做法:</p><p>先做派皮。</p><p>1、将室温黄油切小块,加入蛋黄。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143642.jpg" width="690" height="460" name="image_operate_92601414329292983" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>2、之后加入糖粉,筛入全麦粉(或者低粉和玉米粉),加入香草精,混合揉成团。注意别过度揉。冰箱冷藏1个小时。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143743.jpg" width="690" height="460" name="image_operate_53861414329293749" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>3、将面团分成两部分,其中一部分擀开(最好夹在两张烘焙纸中间擀,这样不沾)放到垫烤纸的烤盘中。</p><p>我是17X28cm的烤盘,所以分割出340g的面团,分成两部分,剩余的面团做了两个小碗的苹果盅。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143744.jpg" width="690" height="460" name="image_operate_44191414329294327" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>4、将派皮用叉子叉孔,烤箱预热190度烤12到15分钟至金黄色。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143745.jpg" width="690" height="459" name="image_operate_49861414329295108" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>现在开始做苹果馅。</p><p>5、将苹果去皮去核。切成8块。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143746.jpg" width="690" height="460" name="image_operate_78241414329295936" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>6、擦成片,在宜家买的这个工具还挺好用。<br /></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143747.jpg" width="550" height="819" name="image_operate_36511414329300077" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p><br />7、加入一个量的柠檬汁,搅拌均匀后,腌制放置30分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143748.jpg" width="550" height="825" name="image_operate_29331414329301874" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p><br />8、半小时过后,将腌制滤出的水去掉,之后撒肉桂粉,搅拌均匀。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143849.jpg" width="690" height="460" name="image_operate_9901414329307280" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>现在开始在派皮上装苹果馅了。。。</p><p>9、将烤好的派皮冷却后,涂抹桂花酱。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143850.jpg" width="690" height="460" name="image_operate_12371414329314670" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>10、将苹果片放到派皮上。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143851.jpg" width="690" height="460" name="image_operate_99281414329318827" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>11、将二分之一剩余的派皮擀开,切成1cm宽的条,交叉搭在苹果馅之上。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143852.jpg" width="690" height="460" name="image_operate_11761414329328358" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /></p><p>12、剩余的皮和苹果馅我做了苹果盅。<br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143953.jpg" width="690" height="460" name="image_operate_16491414329336780" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p></p><p>13、烤箱预热180度,烤45分钟。吃之前撒糖粉。</p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143954.jpg" width="690" height="460" name="image_operate_83041414329343967" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143955.jpg" width="690" height="464" name="image_operate_13341414329345139" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143956.jpg" width="550" height="825" name="image_operate_17961414329349327" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center></p><p></p><p>咬一口,酥皮外加浓郁的果香,我要陶醉在这秋色里。。。</P><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/20/2014112021143957.jpg" width="690" height="460" name="image_operate_59751414329360530" alt="秋天的童话___桂香苹果派" title="秋天的童话___桂香苹果派" /></center><br /><br />这个木质的长椅是否为我留着位置?披上美丽的披肩,眯起眼睛,我要坐在秋色里感受阳光。<br /><br /></P>
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