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标题: 果酱色拉餐包 [打印本页]
作者: 2010哥依然寂寞    时间: 2013-10-12 06:33
标题: 果酱色拉餐包

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144120409328.jpg" style="float:none;" title="IMG_2756_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144120454497.jpg" style="float:none;" title="IMG_2761_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144120482356.jpg" style="float:none;" title="IMG_2764_副本.jpg"/></center></p><p>食材 &nbsp;&nbsp;高粉 &nbsp; &nbsp;300克 &nbsp; &nbsp;&nbsp;鸡蛋 &nbsp; 1只 &nbsp; &nbsp;牛奶 &nbsp; &nbsp;150克 &nbsp; &nbsp;黄油 &nbsp; 15克 &nbsp; &nbsp;糖 &nbsp; &nbsp;30克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;盐 &nbsp; &nbsp;2克 &nbsp; &nbsp;酵母 &nbsp; 3克 &nbsp; &nbsp;&nbsp;色拉酱 &nbsp; &nbsp;适量 &nbsp; &nbsp;&nbsp;草莓果酱 &nbsp; &nbsp;适量</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123736380.jpg" style="float:none;" title="IMG_2717_副本.jpg"/></center></p><p>所有食材放入面包筒里，除黄油外，设制和面20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144124254843.jpg" title="IMG_2688_副本.jpg"/></center></p><p>&nbsp;和面20分钟后加入黄油继续和面20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123758282.jpg" style="float:none;" title="IMG_2718_副本.jpg"/></center></p><p>面团整形放面包筒内进行发酵</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123784089.jpg" style="float:none;" title="IMG_2741_副本.jpg"/></center></p><p>发酵至2到2.5倍</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123799701.jpg" style="float:none;" title="IMG_2742_副本.jpg"/></center></p><p>排空气分5小团醒15分</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/141441238323.jpg" style="float:none;" title="IMG_2743_副本.jpg"/></center></p><p>&nbsp;取一面团擀成长条，放上草莓果酱</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123845113.jpg" style="float:none;" title="IMG_2745_副本.jpg"/></center></p><p>由上住下卷，再一分为二</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123873167.jpg" style="float:none;" title="IMG_2746_副本.jpg"/></center></p><p>放入模具中进行发酵</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123896367.jpg" style="float:none;" title="IMG_2747_副本.jpg"/></center></p><p>&nbsp;发酵至2倍</p><p><center><img src="http://i3.meishichina.com/attachment/201410/27/14144123916114.jpg" style="float:none;" title="IMG_2748_副本.jpg"/></center></p><p>涂上蛋液，放上色拉酱，烤箱180度预热5分钟，上下烤25分钟</p>                                       



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