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标题: 双笋鸡汤煲----营养双收的快手汤煲 [打印本页]

作者: fg4e1bml1    时间: 2015-8-7 04:52
标题: 双笋鸡汤煲----营养双收的快手汤煲

                                                <p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/10/30/201410301239302532.jpg" name="image_operate_92901354246601556" alt="双笋鸡汤煲----营养双收的快手汤煲" title="双笋鸡汤煲----营养双收的快手汤煲" height="705" width="470"/></center><br/><br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/10/30/201410301239302533.jpg" name="image_operate_90891354246631949" alt="双笋鸡汤煲----营养双收的快手汤煲" title="双笋鸡汤煲----营养双收的快手汤煲" height="497" width="447"/></center><br/>原料:金宝汤鲜鸡菌菇汤一袋、莴笋一截、冬笋两块,白胡椒粉2克。<br style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; line-height: 23px; text-align: left; background-color: rgb(255, 255, 255);"/>做法:<br style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; line-height: 23px; text-align: left; background-color: rgb(255, 255, 255);"/>1、莴笋洗净去皮同冬笋一起切成滚刀块备用。<br style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; line-height: 23px; text-align: left; background-color: rgb(255, 255, 255);"/>2、锅中放入适量清水,烧开后倒入适量鲜鸡菌菇汤混合。<br style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; line-height: 23px; text-align: left; background-color: rgb(255, 255, 255);"/>3、放入莴笋块与冬笋块。<br style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; line-height: 23px; text-align: left; background-color: rgb(255, 255, 255);"/>4、待水再次烧开后转中小火慢炖20分钟左右。<br style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; line-height: 23px; text-align: left; background-color: rgb(255, 255, 255);"/>5、之后调入白胡椒粉搅拌后关火即可。&nbsp;</p><p></p><p><br/></p>                                       




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