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标题: 家庭制作巧克力酱蛋糕卷 [打印本页]

作者: vtr1f5b3s2f    时间: 2015-8-13 17:19
标题: 家庭制作巧克力酱蛋糕卷

                                                <p> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 现在做起蛋糕来得心应手,儿子每回晚自习回来吵着要吃的就属蛋糕卷了,每次都换着不同馅料,这样吃起来也不会觉得腻,正好冰箱里还剩下一大罐美国进口的贝蒂妙厨蛋糕涂层糖霜快要到期了,就拿来做蛋糕卷的馅料吧。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146620852737.jpg" title="主图.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;准备做蛋糕糊的食材有低筋面粉85克、色拉油50克、清水50克、细砂糖70克、食盐2克、鸡蛋5个。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1、将色拉油倒入不锈钢盆中备用,接着将5个鸡蛋用分蛋器进行蛋清蛋黄的分离,蛋清放入另外一个不锈钢盆中,蛋黄放入有色拉油的盆中,注意千万不能将蛋黄和蛋清弄混,否则无法打发。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146623711244.jpg" title="油倒入盆中.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/30/14146623883664.jpg" title="蛋清.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/30/14146624046335.jpg" title="蛋黄.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、再将色拉油和蛋黄加入水,分次加入约5小勺细砂糖、2克盐。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146624759555.jpg" title="加入清水.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/30/14146624904032.jpg" title="第一次加白糖.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/30/14146625008618.jpg" title="加入食盐.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3、打发蛋白的过程中将剩余的细砂糖依次加入,蛋白打发得好不好,直接影响蛋糕的成功,一定要将蛋白打发成硬性发泡。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146631651395.jpg" title="硬性.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、蛋白打发好了,就将色拉油和蛋黄搅拌成蛋黄糊。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146632815408.jpg" title="打蛋黄.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5、再将面粉过筛后倒入蛋黄糊中进行搅拌,一定要搅拌均匀哦。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146633209270.jpg" title="蛋黄糊.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、蛋黄糊搅拌好了,就可以取其中的一块蛋白放入蛋黄糊中进行切拌,千万不要转圈搅拌哦,切拌均匀后将蛋黄糊全部倒入打发好的蛋白盆中,继续用硅胶刮刀进行切拌,当面糊看起来非常细腻就好了。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146633568276.jpg" title="最后的切拌.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201410/30/14146633654186.jpg" title="最后的面糊.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、将烤盘铺上油纸,将蛋糕糊倒入烤盘中,用刮刀抹平抹均匀,并将烤盘在桌子上震动几下,将蛋糕糊中的气泡震出,烤盘放在烤箱中层,温度为175度,时间为30分钟,各家烤箱品牌不一样,时间和温度自行调整。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/1414663482672.jpg" title="烘烤.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、将烘烤好的蛋糕胚彻底晾凉后翻转过来,涂抹上巧克力酱。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146635391903.jpg" title="巧克力酱.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9、借助擀面杖将蛋糕胚卷起来,并用油纸包裹好放进冰箱冷藏。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146635773557.jpg" title="包好.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10、要吃的时候将蛋糕条拿出来,为了美观,可以将两头的边先切平整。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146636181631.jpg" title="切边.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11、均匀的用刀切成厚度一致的蛋糕卷即可装盘食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146636474572.jpg" title="细节.jpg"/></center></p><p></p>                                       




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