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标题: 蒜容辣椒酱 [打印本页]
作者: 看着看着打盹了    时间: 2014-4-3 01:02
标题: 蒜容辣椒酱

                                                <p>蒜容辣椒酱</p><p>‍</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146568473289.jpg" title="IMG_9646_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;每到秋天就会想到备一瓶辣椒酱过冬，在寒冷的冬天边吃火锅，边沾辣椒酱，真的暖暖在心窝，感觉特别开胃。可是广东的气候不太适合吃辣椒，因为比较容易上火，所以大部分人也没有这样的习惯。但是带辣味的菜在广东已深入民心，我也慢慢爱上辣辣的感觉。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;我做这份辣椒酱是特别的带广东味(甜），喜欢广东菜的朋友也可以尝尝，做法简单，保存时间长，重点是没有任何的添加剂，吃得特别放心，爱吃的朋友可以常来我家做客<center><img src="http://home.meishichina.com/image/face/3.gif"/></center>。</p><p></p><p>材料：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;红长椒 &nbsp; &nbsp; &nbsp; 250克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;指天椒 &nbsp; &nbsp; &nbsp; 100克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;蒜头 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 100克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;白糖 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;120克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;盐 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;玉米油 &nbsp; &nbsp; &nbsp; &nbsp; 100ML</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;高度白酒 &nbsp; &nbsp; 10ML</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146569596051.jpg" title="20141030_131510_副本.jpg"/></center></p><p>1：先把辣椒清洗干净沥干所有水分备用；</p><p>2：把所有的辣椒头绿色部分切除，加入蒜头一并切成小段；</p><p>3：把辣椒和蒜头一并放入搅拌机，快速搅拌1分钟，途中稍微翻动一下搅拌机让辣椒更均匀搅碎；</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146568454891.jpg" title="20141030_134354_副本.jpg" style="float: none;"/></center></p><p>4：把锅放入玉米油烧开，倒入搅碎的辣椒和蒜蓉，慢火翻炒2分钟后加入白酒和糖，盐继续翻炒3分钟，辣椒酱就完成了。</p><p>5：装入事前准备的玻璃瓶，常温保存就可以了。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146568489242.jpg" title="IMG_9639_副本.jpg" style="float: none;"/></center>&nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146568934387.jpg" title="IMG_9648_副本.jpg" style="font-family: sans-serif;"/></center></p><p>小贴士：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1：辣椒要挑新鲜的，无斑的，因为辣椒非常辣，所以在制作的过程建议带 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 上一次性手套，免得辣椒沾到手会很辣；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2：调味料部分，可以随个人爱好添加；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3：装辣椒酱的容器一定要干净，无水无油，最后装瓶后的辣椒酱，油一定 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 要全部淹没辣椒酱，不然辣椒酱容易变味；</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4：做好的辣椒酱要密封一个月左右味道才好吃，途中不可以开封，辣椒酱 &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;时间越久越香，食用中也可以适量加入酱油，味道会更香浓！</p>                                       



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