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标题: 抹茶炼奶椰蓉小面包 [打印本页]
作者: t9jr4v81    时间: 2013-12-18 09:10
标题: 抹茶炼奶椰蓉小面包

                                                <p><center><img src="http://i3.meishichina.com/attachment/201411/1/14148314154975.jpg" title="20131130200458462517307.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/14148314926610.jpg" style="float:none;" title="p800_20141020150140396.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/1414831500788.jpg" style="float:none;" title="ed3965061d950a7b2a79379908d162d9f3d3c9d4.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;这次的面包因为加了面包改良剂，所以内部非常的松软。抹茶味</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;的东西我特喜欢，咬一口下去，一缕淡淡地茶香味环绕在舌尖呢。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;家里还剩下些炼奶也一并放进去了，特好吃哦<center><img src="http://home.meishichina.com/image/face/3.gif"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/14148319114525.jpg" style="float:none;" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/14148319137068.jpg" style="float:none;" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;原料：高筋粉250g，抹茶粉30g，炼奶30g，椰蓉30g，白糖30g，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;盐3g，酵母6g，面包改良剂6g，软化黄油30g，温水适量</p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.将面粉、抹茶粉、椰蓉、炼奶、白糖、盐、攺良剂倒入碗里混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.酵母加适量水溶解</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3,倒入面粉打絮</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.揉成面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.用手使劲揉，边揉边摔打面团</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.揉至光滑、不沾手后，加入软化黄油继续揉至出薄膜即可</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.盖上保鲜膜，进行第一次发酵</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.一小时后，发酵完成。已经2倍大了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.分为6个面剂子</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.放入披萨盘里，进行第二次发酵</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11.发好后，刷层全蛋液，放入预热好的烤箱，190度30分钟即可<center><img src="http://i3.meishichina.com/attachment/201411/1/14148342384871.jpeg" title="2014080811351470.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/1/14148342525805.jpeg" title="2014080814444726.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/14148342708186.jpg" style="float:none;" title="20131130200458462517307.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/14148342717328.jpg" style="float:none;" title="5243fbf2b211931379575ddb65380cd7902397dda144ad79.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/1/1414834273701.jpg" style="float:none;" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center></p><p></p>                                       



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