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标题: 草莓冰糕酥饼和法式甜酸奶 [打印本页]

作者: 劲舞绝望 时间: 2013-11-4 13:03
标题: 草莓冰糕酥饼和法式甜酸奶

<center><img src="http://i3.meishichina.com/attachment/201411/3/14149886609701.jpeg" style="float:none;" title="002Jerjngy6NjDu6H4sd0&690.jpeg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149886624090.jpeg" style="float:none;" title="002Jerjngy6NjDq24fqbc&690.jpeg"/></center>英: Strawberry Sorbet Shortcakes with Sweetened Crème fraîche
Sauce中:
草莓冰糕酥饼和法式甜酸奶这道甜品来自于Thomas Keller - The French Laundry Cookbook.8人份材料：Strawberry Sorbet 草莓冰糕2 1/2磅(2.268斤)
草莓，最好是有机,清洗和去叶1/4杯蜂蜜1杯细砂糖 Superfine sugar一丁点盐Biscuits酥饼: 可做8-9个1 1/2杯中筋面粉1/2茶匙盐1 1/2茶匙糖1/2茶匙 Baking powder 蛋糕发粉1/4茶匙 Baking soda 苏打粉(小苏打）4汤匙(2安士 = 60克)
无盐牛油，切小块1/2杯 buttermilk 白脱牛奶（或者用奶制品）2汤匙牛奶Crème fraîche
Sauce 法式甜酸奶3/4杯 Crème fraîche 或酸奶1汤匙加上1 1/2茶匙糖，或品尝1/4条Vanilla bean 香草豆或香草精Vanilla extract3/4杯切小丁的草莓，排水糖，品尝糖粉做法：Strawberry
Sorbet 草莓冰糕将草莓放入搅拌机打成浆汁，用细密过滤网过滤残渣。大概有4杯的草莓汁。加入蜂蜜，细砂糖，和盐一起搅拌。品尝。最后倒入冰淇淋机,放入冰箱冷藏。<center><img src="http://i3.meishichina.com/attachment/201411/3/14149887297556.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjzZ46S3bf&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149887319519.jpeg" style="width: 300px; height: 226px;" title="002Jerjngy6NjA5aEOq96&690.jpeg" border="0" height="226" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149887429269.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjA2inzB4b&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/1414988736253.jpeg" style="width: 300px; height: 199px;" title="002Jerjngy6NjAaQYFnb5&690.jpeg" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149887382789.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjAfpXrD85&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center>Biscuits酥饼将面粉，盐，糖，Baking
powder，Baking
soda过筛，搅拌均匀。加入牛油，用指尖把所有材料混合成一个个小小的面粉颗粒。不能用手掌，因温度过高，易融牛油。中间挖个井，倒入buttermilk和牛奶。搅拌均匀。从外面往中间和面。拿出面团让它休息10-15分钟。预热烤炉500F=260C.撒少许的面粉，压出一块大饼1/2英寸厚。
用2英寸的模具切割成8-9个面饼。打个鸡蛋加1茶匙buttermilk搅拌，涂在面饼。烤8-10分钟或者表面酸脆金黄。<center><img src="http://i3.meishichina.com/attachment/201411/3/14149889172192.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjBhJGtv15&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149889194205.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjBL7kNIb2&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149889406013.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjBC2qMc04&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img style="width: 300px; height: 224px;" title="" src="http://i3.meishichina.com/attachment/201411/3/14149889506567.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149889547087.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjBXSV2B25&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149889693943.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjBWnX54ae&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center>Crème fraîche Sauce法式酸奶酸奶，糖，香草籽和香草豆一起放入小煮锅里小火加热。糖搅拌融合。离火放在一边。<center><img src="http://i3.meishichina.com/attachment/201411/3/14149891027552.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjC57S9ib0&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149891051473.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjC3GLSR65&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center>草莓丁3/4杯切小丁的草莓加适量的糖，品尝隔水<center><img style="width: 300px; height: 226px;" src="http://i3.meishichina.com/attachment/201411/3/14149891644177.jpeg" title="002Jerjngy6NjCo39qw78&690.jpeg" border="0" height="226" hspace="0" vspace="0" width="300"/></center>Complete 装盘烤好的酥饼，切出1 1/2英寸下半酥饼。表面撒上糖粉少许。预热法式甜酸奶，在每个盘子里放入一茶匙的法式甜酸奶放入1 1/2英寸下半酥饼放入切丁的草莓再放上一汤匙的Strawberry Sorbet 草莓冰糕做的Quenelle形状参考: Quenelle 地址最后放上酥饼的上层。立刻吃掉，否则很快融化。<center><img src="http://i3.meishichina.com/attachment/201411/3/14149892607676.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjCwz8Bs9a&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149892482245.jpeg" style="width: 300px; height: 400px;" title="002Jerjngy6NjCzke1h97&690.jpeg" border="0" height="400" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149892517889.jpeg" style="width: 300px; height: 224px;" title="002Jerjngy6NjCxFmnZ6f&690.jpeg" border="0" height="224" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149892546595.jpeg" style="width: 300px; height: 400px;" title="002Jerjngy6NjCP3cxRfb&690.jpeg" border="0" height="400" hspace="0" vspace="0" width="300"/></center><center><img style="width: 300px; height: 400px;" src="http://i3.meishichina.com/attachment/201411/3/14149893418471.jpeg" title="002Jerjngy6NjD9vnAi1e.jpeg" border="0" height="400" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149892634926.jpeg" style="width: 300px; height: 199px;" title="002Jerjngy6NjCTEMukc8&690.jpeg" border="0" height="199" hspace="0" vspace="0" width="300"/></center><center><img src="http://i3.meishichina.com/attachment/201411/3/14149892717215.jpeg" style="width: 490px; height: 324px;" title="002Jerjngy6NjCYiWVq80&690.jpeg" border="0" height="324" hspace="0" vspace="0" width="490"/></center>

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