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标题: 羊汤鱼丸面 [打印本页]

作者: mjphua2569    时间: 2013-10-29 05:39
标题: 羊汤鱼丸面

                                                <p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146542816994.jpg" style="float:none;" title="a (1).jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146542859844.jpg" style="float:none;" title="a (2).jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146542912822.jpg" style="float:none;" title="a (3).jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做汤面比较时候中火煮,而且这个季节也比较时候吃汤面。今天做的这个汤面类似我们河南的烩面,但用料又和烩面有所不同,算是变身版的烩面吧</p><p>原料:烩面坯10片 &nbsp; 鱼丸200g &nbsp; 熟羊肉200g &nbsp; 羊肉汤3000g &nbsp;海带适量 &nbsp; 青菜适量 &nbsp; 盐适量 &nbsp; 胡椒粉适量 &nbsp;</p><p>做法</p><p>1、炖好的羊肉汤和熟羊肉备用。做好的鱼丸备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146543235041.jpg" style="float:none;" title="nEO_IMG_CIMG8973.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146543252933.jpg" title="nEO_IMG_CIMG8974.jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>2、锅中放少许油炒海带片,同时烹入黄酒去腥,熟羊肉切片放入,加盐和胡椒粉,翻炒均匀,倒入羊肉汤。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146543467438.jpg" style="float:none;" title="nEO_IMG_CIMG8975.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146543495500.jpg" title="nEO_IMG_CIMG8976.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/1414654348769.jpg" style="float:none;" title="nEO_IMG_CIMG8977.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146543515761.jpg" title="nEO_IMG_CIMG8978.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146543534447.jpg" style="float:none;" title="nEO_IMG_CIMG8979.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146543559711.jpg" title="nEO_IMG_CIMG8980.jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p><p>3、提前做好的烩面坯备用,把烩面坯拉开入锅煮,面将煮熟时加入青菜,放入鱼丸即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/14146543834949.jpg" style="float:none;" title="nEO_IMG_CIMG8981.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146543852700.jpg" title="nEO_IMG_CIMG8982.jpg" style="font-family: sans-serif; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201410/30/1414654387652.jpg" style="float:none;" title="nEO_IMG_CIMG8983.jpg"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201410/30/14146543905349.jpg" title="nEO_IMG_CIMG8984.jpg" style="font-family: sans-serif; float: none;"/></center></p><p></p>                                       




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