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标题:
南姜香豉蒸排骨
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作者:
木偶-声音
时间:
2015-4-5 09:24
标题:
南姜香豉蒸排骨
<p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004333718.jpg" name="image_operate_5901269919582484" alt="南姜香豉蒸排骨" title="南姜香豉蒸排骨"/></center></p><p></p><p>主材料:排骨</p><p>辅料：南姜香豉、沙茶酱、姜末、蒜蓉、香菇蓉、葱花、酱油、生粉<br/><br/><br/><br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004343719.jpg" alt="南姜香豉蒸排骨" title="南姜香豉蒸排骨"/></center><br/></p><p>做法：排骨用温水清洗干净，</p><p>装入容器中，放入南姜香豉、沙茶酱、姜末、蒜蓉、香菇蓉、生粉，</p><p><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004343720.jpg" alt="南姜香豉蒸排骨" title="南姜香豉蒸排骨"/></center><br/><br/>搅拌均匀，腌制20分钟左右<br/><br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004343721.jpg" alt="南姜香豉蒸排骨" title="南姜香豉蒸排骨"/></center></p><p><br/>在高压锅里放入水和小架子<br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004353722.jpg" alt="南姜香豉蒸排骨" title="南姜香豉蒸排骨"/></center></p><p></p><p><br/>将腌制好的排骨置于锅内，整锅置于火上，开大火20分钟左右即可，熄火开盖，撒上葱花装盘，酱香浓郁，老少皆宜。<br/><center><img data-pinit="registered" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411032004353723.jpg" alt="南姜香豉蒸排骨" title="南姜香豉蒸排骨"/></center> <br/></p>
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