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标题:
减压清新冰凉魔方
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作者:
青青sai
时间:
2014-2-28 22:07
标题:
减压清新冰凉魔方
<p><center><img name="image_operate_63281344354017437" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934171478.jpg" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center></p><p><center><img name="image_operate_24761343837508171" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934171479.jpg" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934171480.jpg" name="image_operate_27291344567382341" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934171481.jpg" name="image_operate_331344567382873" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934171482.jpg" name="image_operate_45171344567598558" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br />已立秋,但仍然艳阳高照、酷热难耐;</p><p>皮肤紧绷、口干、燥热,秋燥对身体的反应逐日增强;<br /></p><p>薄荷被喻为香辛界的清新风味代言人;</p><p>有除了酸、甜、苦、辣、咸外的第六感:凉;</p><p>独特的薄荷醇,能提神醒脑,瞬间刺激味蕾使口腔清凉舒心后,久久回味和回甜;</p><p>是夏、秋清新、健康、解压法宝。</p><br /><p><br /></p><br /><p><center><img name="image_operate_52941343837856234" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934181483.jpg" width="456" height="600" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center></p><p></p><p>食材:甜杏仁150g、鲜薄荷适量、鱼胶粉16Gg。享怡甜麦芽糖醇适量、1700ml水</p><p></p><p>杏仁薄荷冻做法:</p><p>1、甜杏仁洗净后放入九阳料理煲里,加1000ml水。盖上盖,接上电源,按营养米糊键,24分钟后,完成打磨煮熟功能的杏仁糊出锅了;</p><p>2、将煮熟的杏仁糊加享怡甜麦芽糖醇装入容器里,乘热慢慢撒入鱼胶粉并边用搅拌器拌匀;</p><p>3、杏仁糊用各种容器装后晾凉后放入冰箱至疑固;<br /><br /><center><img name="image_operate_94381343838102062" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934181484.jpg" width="456" height="600" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center></p><p></p><p>4、鲜薄荷洗净后剪碎和水700ml一起放入料理煲里,煮成薄荷汁,操作方法同1;</p><p>5、薄荷汁出锅后,过筛滤去渣;</p><p>6、加享怡甜麦芽糖醇和鱼胶粉,操作方法与步骤2相同并晾凉;</p><p>7、从冰箱里取出疑固的杏仁冻,将薄荷汁注入,继续存入冰箱冰冻。</p><p></p><p>注:</p><p>1、杏仁糊和薄荷汁一定要虑去渣,否则影响口感;</p><p>2、从冰箱里取出后需及时食用;</p><p>3、甜杏仁滋润肺燥。</p><p><center><img name="image_operate_98891344005048468" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934181485.jpg" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br /><center><img name="image_operate_61661344353074687" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934191486.jpg" width="630" height="471" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br /><center><img name="image_operate_95801343749477750" src="http://i3.meishichina.com/attachment/good/2014/11/03/201411031934191487.jpg" width="449" height="580" alt="减压清新冰凉魔方" title="减压清新冰凉魔方" /></center><br /><br /></p>
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