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标题:
钟爱 越辣越过瘾 - 重辣泡椒凤爪
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作者:
我心伤痛
时间:
2014-3-19 20:46
标题:
钟爱 越辣越过瘾 - 重辣泡椒凤爪
<p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042353407841.jpg" width="397" height="595" alt="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" title="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" /></center></p><p></p><p></p><p>越辣越过瘾</p><p></p><p>有时候,我很不理解,为什么我会那么的喜欢这道菜,</p><p>而且是,越辣越过瘾.</p><p>很少有饭店的这道可以满足我的口感了,</p><p>要么不辣,要么咬不动,再不就是太酥了,</p><p>有的做的不入味,更其次的就是有腥味道,</p><p>或者是不新鲜.</p><p>只有自己做的,才能满足自己日益挑剔的嘴巴了.</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042353407842.jpg" width="397" height="265" alt="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" title="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" /></center><br /><br /><br /></p><p></p><p></p><p>材料:</p><p>鸡爪1斤 小米椒半斤花椒、大料，7-8个蒜瓣，5克盐，</P><p>800ML热开水6片柠檬片、10ML白酒、3克鸡精</p><p></p><p>制作步骤：</p><p>1 鸡爪1斤洗干净切小去掉指甲，将鸡爪焯水（加点料酒加</p><p>点姜片和葱结去腥气）煮上10-15分钟看个人喜好了</p><p>2 捞出晾凉（若加入冰水中激一下的话，口感会带脆嫩感）</p><p>3 小米椒半斤（重辣口味）不想太辣就少放点</p><p></p><p>4 大盆中加入适量花椒和大料，7-8个蒜瓣，5克盐，冲入800ML</p><p>热开水，冷怯后将小米椒连汤汁倒入，加入6片柠檬</p><p>片和10ML白酒，再加3克鸡精，搅拌匀。</p><p>5 将晾凉的鸡爪子投入其中，搅拌均匀。盖上保鲜膜。送入</p><p>冰箱冷藏2天，即可取出食用了。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042353407843.jpg" alt="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" title="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" /></center><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042353407844.jpg" alt="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" title="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" /></center><br /></p><p></p><p></p><p>主妇心得：</p><p>1小米椒的多少直接影响辣的重度，大家按自己的承受</p><p>重度适当加减；</p><p>2热开水一定要等完全冷怯后才可以加其他的东西，同</p><p>样的，鸡爪子也要等完全冷怯后再投入；</p><p>3 盐可以适当多放点，不然会很淡，最好泡上实足两天后</p><p>再吃。</p><p><br /><br /><center><img src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042353417845.jpg" alt="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" title="钟爱wbr越辣越过瘾wbr-wbr重辣泡椒凤爪" /></center></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p><center><img style="WiDTH: 575px; 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