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标题: 蒸的鲜美！--葱油鱼钩鱼段 [打印本页]

作者: 昶吉萍 时间: 2014-5-7 04:10
标题: 蒸的鲜美！--葱油鱼钩鱼段

<center><img name="image_operate_62301325817215031" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234241399.jpg" alt="蒸的鲜美！--葱油鱼钩鱼段" title="蒸的鲜美！--葱油鱼钩鱼段" /></center>蒸的鲜美！--葱油鱼钩鱼段材料：鱼钩1条姜葱若干制作：1 将鱼钩清洗干净，切成寸段；2 将葱姜铺于盘底，摆放上鱼钩段，淋上一层料酒，一层蒸鱼豉油，一层细盐；3 烧开一锅水，放入蒸架，将鱼盘放蒸架上，盖上盖子，大火蒸5分钟；4 切适量葱末和红辣椒末，将其撒在蒸好的鱼段上，淋上8成热的油即可。 <center><img name="image_operate_99401325816445515" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234241400.jpg" width="439" height="783" alt="蒸的鲜美！--葱油鱼钩鱼段" title="蒸的鲜美！--葱油鱼钩鱼段" /></center>制作心得：1 清蒸的鱼一定要选择新鲜的，冷冻过的话，口感会不一样的；2 蒸鱼时间不要超过5分钟，不然肉质容易较老；3 所有的辅料添加都可以按自己的口味来增减，只要自己吃的喜欢就好了；4 蒸鱼适合趁热食用，冷了吃容易腥； <center><img name="image_operate_26421325816435984" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234241401.jpg" width="439" height="659" alt="蒸的鲜美！--葱油鱼钩鱼段" title="蒸的鲜美！--葱油鱼钩鱼段" /></center> 我的那些合辑：<center><img style="WiDTH: 185px; HeiGHT: 275px" title="给力推荐--50道精彩肉食菜谱汇总" name="image_operate_35891326955706968" alt="给力推荐--50道精彩肉食菜谱汇总" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234241402.jpg" width="439" height="652" /></center><center><img style="WiDTH: 183px; HeiGHT: 270px" title="" name="image_operate_78601326959479828" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234251403.jpg" width="319" height="545" /></center><center><img style="WiDTH: 182px; HeiGHT: 248px" title="" name="image_operate_83731326955696234" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234251404.jpg" width="149" height="319" /></center><center><img style="WiDTH: 182px; HeiGHT: 260px" title="" name="image_operate_73271326959488390" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234251405.jpg" width="439" height="652" /></center><center><img style="WiDTH: 183px; HeiGHT: 280px" title="" name="image_operate_95681326955758843" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234251406.jpg" width="439" height="652" /></center><center><img style="WiDTH: 183px; HeiGHT: 271px" title="" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234251407.jpg" width="178" height="380" /></center><center><img title="" name="image_operate_36821326270740890" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234251408.jpg" /></center><center><img title="将美味卷起来吃---虾仁豆干手卷" name="image_operate_46711206004141890" alt="将美味卷起来吃---虾仁豆干手卷" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261409.jpg" /></center><center><img title="将美味卷起来吃---虾仁豆干手卷" name="image_operate_20341206004138093" alt="将美味卷起来吃---虾仁豆干手卷" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261410.jpg" /></center><center><img title="将美味卷起来吃---虾仁豆干手卷" name="image_operate_84831206004141796" alt="将美味卷起来吃---虾仁豆干手卷" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261411.jpg" /></center><center><img title="将美味卷起来吃---虾仁豆干手卷" name="image_operate_18001206004127031" alt="将美味卷起来吃---虾仁豆干手卷" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261412.jpg" /></center><center><img title="" alt="" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261413.jpg" /></center><center><img title="将美味卷起来吃---虾仁豆干手卷" name="image_operate_52581206004981828" alt="将美味卷起来吃---虾仁豆干手卷" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261414.jpg" /></center><center><img title="成都美食行(四)武侯祠wbr串串香wbr煎蛋面" alt="成都美食行(四)武侯祠wbr串串香wbr煎蛋面" src="http://i3.meishichina.comhttp://s9.sinaimg.cn/small/60ead463ga6c09a8ff258&690" /></center> ^o^快来加我新浪围脖吧^o^<center><img title="家庭自制不含香精色素的---香蕉冰激凌" alt="家庭自制不含香精色素的---香蕉冰激凌" src="http://i3.meishichina.com/attachment/good/2014/11/04/201411042234261415.jpg" width="547" height="199" /></center>

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