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标题: 米饭的20种做法之——花朵饭团 [打印本页]

作者: 昶吉萍    时间: 2014-3-28 14:33
标题: 米饭的20种做法之——花朵饭团

                                                <p><center><img style="BorDer-BoTToM: 0px; BorDer-LeFT: 0px; pADDinG-BoTToM: 0px; LisT-sTYLe-TYpe: none; MArGin: 0px; pADDinG-LeFT: 0px; pADDinG-riGHT: 0px; BorDer-Top: 0px; BorDer-riGHT: 0px; pADDinG-Top: 0px" title="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" name="image_operate_31241380060059281" alt="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" src="http://i3.meishichina.com/attachment/good/2014/11/04/20141104221253528.jpg" action-data="/attachment/good/2014/11/04/20141104221253528.jpg" action-type="show-slide" /></center></p><p>健康生活每一天很重要,快乐生活每一天也很重要。每天要保持心情的</p><p>愉悦哦!</p><p>写了4年新浪美食博客了,眼看着终于要到“千万美食名博”了,想着是</p><p>不是该改变一下什么?</p><p>感谢我最亲爱的粉丝们。</p><p></p><p></p><p></p><p>【可爱的花朵饭团】</p><p>材料:茄子、胡萝卜、葱、四季豆、核桃、米饭<br /><center><img style="BorDer-BoTToM: 0px; BorDer-LeFT: 0px; pADDinG-BoTToM: 0px; LisT-sTYLe-TYpe: none; MArGin: 0px; pADDinG-LeFT: 0px; pADDinG-riGHT: 0px; BorDer-Top: 0px; BorDer-riGHT: 0px; pADDinG-Top: 0px" title="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" name="image_operate_57201380060325484" alt="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" src="http://i3.meishichina.com/attachment/good/2014/11/04/20141104221253529.jpg" action-data="/attachment/good/2014/11/04/20141104221253529.jpg" action-type="show-slide" /></center></p><p></p><p></p><p></p><p></p><p><strong>制作:</p><p>1 将茄子、胡萝卜、四季豆切成末,锅中放少量的油,将菜炒全熟,撒</p><p>入适量葱花拌匀至出香味,然后出锅;</p><p>2 将米饭倒入大碗中,倒入炒好的料,再加入和核桃碎,加入适量细盐、</p><p>黑胡椒、橄榄油拌均匀;</p><p>3 准备饭团模具,清洗干净,在模具边缘涂上一层橄榄油;</p><p>4 将米饭填入,按压结实,脱模即可;</p><p><br /><center><img style="BorDer-BoTToM: 0px; BorDer-LeFT: 0px; pADDinG-BoTToM: 0px; LisT-sTYLe-TYpe: none; MArGin: 0px; pADDinG-LeFT: 0px; pADDinG-riGHT: 0px; BorDer-Top: 0px; BorDer-riGHT: 0px; pADDinG-Top: 0px" title="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" name="image_operate_13021380060399796" alt="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" src="http://i3.meishichina.com/attachment/good/2014/11/04/20141104221253530.jpg" action-data="/attachment/good/2014/11/04/20141104221253530.jpg" action-type="show-slide" /></center></p><p></p><p></p><p></p><p><strong>制作心得:</p><p>1 米饭要用现烧的,略凉后食用即可,柔软粘性好,不要用隔夜饭;</p><p>2 模具我都是淘宝网上买的;</p><p>3 食材还可以按自己的喜好变换;<br /><br /><center><img style="BorDer-BoTToM: 0px; BorDer-LeFT: 0px; pADDinG-BoTToM: 0px; LisT-sTYLe-TYpe: none; MArGin: 0px; pADDinG-LeFT: 0px; pADDinG-riGHT: 0px; BorDer-Top: 0px; BorDer-riGHT: 0px; pADDinG-Top: 0px" title="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" name="image_operate_77971380060401765" alt="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" src="http://i3.meishichina.com/attachment/good/2014/11/04/20141104221254531.jpg" action-data="/attachment/good/2014/11/04/20141104221254531.jpg" action-type="show-slide" /></center><br /><br /><center><img style="BorDer-BoTToM: 0px; BorDer-LeFT: 0px; pADDinG-BoTToM: 0px; LisT-sTYLe-TYpe: none; MArGin: 0px; pADDinG-LeFT: 0px; pADDinG-riGHT: 0px; BorDer-Top: 0px; BorDer-riGHT: 0px; pADDinG-Top: 0px" title="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" alt="米饭的12种做法之鈥斺斂砂幕ǘ浞雇" src="http://i3.meishichina.com/attachment/good/2014/11/04/20141104221254532.jpg" action-data="/attachment/good/2014/11/04/20141104221254532.jpg" action-type="show-slide" /></center></p>
                                       




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