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标题: 花鱼儿家的家常小菜~~~~~~开洋鱿鱼炒佛手瓜 [打印本页]

作者: g4bhyuug5j    时间: 2015-4-1 00:51
标题: 花鱼儿家的家常小菜~~~~~~开洋鱿鱼炒佛手瓜

                                                <p><center><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_141514012386v7.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_1415140121WZ5H.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_1415140119Pf0R.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_1415140118bK3l.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_1415140108o5HN.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_1415140116G9zl.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_1415140113DPnE.jpg"/></center></p><p>食材:佛手瓜、鱿鱼(已洗净焯熟)、开洋</p><p>调料:盐</p><p>做法:(1)将开洋用热水泡一下,待用。</p><p>(2)将佛手瓜清洗一下、去皮,放在案板上切开去核、切成片,待用。</p><p>(3)将已洗净焯熟的鱿鱼放在案板上切开,待用。</p><p>(4)烧锅倒油烧热,下入切好的佛手瓜和泡好的开洋翻炒翻炒。</p><p>(5)接着,合入切好的鱿鱼翻炒一下。</p><p>(6)然后,加适量的盐调味炒匀,即成。</p><p>&nbsp;</p><p><center><center><img src="http://i3.meishichina.com/attachment/201411/4/404188_141514012386v7.jpg"/></center></center></p><p></p>                                       




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