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标题: 鸡尾排包 [打印本页]

作者: th35hujtok    时间: 2014-1-24 01:05
标题: 鸡尾排包

                                                <p>刚出炉的瞬间,连我自己都惊诧了,这款面包实在是太诱人了,华丽丽的,而且味道也超赞,实在是不能错过</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152623682077.jpg" style="float:none;" title="鸡尾排包A.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152623802683.jpg" style="float:none;" title="鸡尾排包B.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152623824711.jpg" style="float:none;" title="鸡尾排包C.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152624204483.jpg" title="鸡尾排包D.jpg"/></center></p><p>材料:</p><p>中种面团:高粉140克,全蛋液40克 &nbsp;细砂糖10克 &nbsp;酵母2克 牛奶50克</p><p>主面团:高粉20克 &nbsp;低粉40克细砂糖40克 &nbsp;盐2克 &nbsp;奶粉7克 &nbsp;牛奶35克 黄油30克</p><p></p><p>内馅材料:A黄油40克 &nbsp;细砂糖25克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; B中粉10克 &nbsp;淀粉7克 &nbsp;奶粉7克 椰蓉10克</p><p></p><p>表面装饰 &nbsp;A黄油15克 细砂糖12克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; B全蛋液12克 &nbsp;中粉20克&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 白芝麻适量</p><p>&nbsp;</p><p>做法:</p><p>&nbsp; &nbsp; &nbsp; 1,将中种面团里的所有材料高粉140克,全蛋液40克 &nbsp;细砂糖10克 &nbsp;酵母2克 牛奶50克放入面包桶,揉成团</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152624269992.jpg" title="鸡尾排包1.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 2,将面团发酵至2.5倍大,将面团切小块,然后与主面团材料高粉20克 &nbsp;低粉40克 细砂糖40克 &nbsp;盐2克 &nbsp;奶粉7克 &nbsp;牛奶35克放在一起揉至表面光滑</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152624374079.jpg" title="鸡尾排包2.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 3,再加入融化的黄油揉至扩展阶段。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152624478546.jpg" title="鸡尾排包3.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 4,趁面团发酵时做内馅:先将黄油40克加入细砂糖25克用电动打蛋器打至黄油蓬松</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152624594661.jpg" title="鸡尾排包4.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 5,加入材料中粉10克 &nbsp;淀粉7克 &nbsp;奶粉7克 椰蓉10克</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152625249399.jpg" title="鸡尾排包5.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 6,将材料混和均匀即可,做好的馅均分成6份。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152625587797.jpg" title="鸡尾排包6.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 7,表面装饰做法:将黄油15克加入细砂糖12克打至蓬松</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152625689260.jpg" title="鸡尾排包7.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 8,分次加入全蛋液,再筛入中粉20克&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152625809435.jpg" title="鸡尾排包8.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 9,混各均匀即可,做好的面糊装入裱花袋备用</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152625892373.jpg" title="鸡尾排包9.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 10,发酵30分钟,排出里面的气体。均分成6份,揉圆,松驰15分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152626033923.jpg" title="鸡尾排包10.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 11,取一面团擀成长条形,将馅料放上去,用勺子背均匀抹在上面。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152626138750.jpg" title="鸡尾排包11.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 12,然后卷起,卷好后封好口</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152626304744.jpg" title="鸡尾排包12.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 13,搓成长条,将长条排收口朝下排入烤盘,放烤箱进行二次发酵</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152626469234.jpg" title="鸡尾排包13.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; 14,表面刷上全蛋液,两边挤上表面装饰面糊,中间撒上芝麻。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/6/14152626632527.jpg" title="鸡尾排包14.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp;烤箱上下火175度,18分钟即可</p><p></p>                                       




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