澳洲同城网

标题: 鸡蛋的华丽变身，一朵开在心里的[双色鸡蛋花] [打印本页]

作者: 苦命的霞阿 时间: 2014-11-10 16:42
标题: 鸡蛋的华丽变身，一朵开在心里的[双色鸡蛋花]

<center><img src="http://i3.meishichina.com/attachment/201411/10/14155892107160.jpg" title="IMG_1765.JPG"/></center>做好菜肴并不一定需要多高超的技艺，几许用心几许创意，一朵开在心里的鸡蛋花就这么诞生了；无论早餐还是下午茶都是上得了桌面的甜品点心，或作为某样大菜的装盘点缀，都能显出主人的别具匠心与品位；制作步骤其实再简单不过，在此揭秘啦：<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894526609.jpg" style="width: 400px; height: 267px;" title="IMG_1696_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>1，鸡蛋两个，蛋黄与蛋清分开装<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894741419.jpg" style="width: 400px; height: 267px;" title="IMG_1697_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>2,先铺蛋白皮，小火煎<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894754903.jpg" style="width: 400px; height: 267px;" title="IMG_1698_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>3，在快凝固前由一头卷起，取出备用<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894833600.jpg" style="width: 400px; height: 267px;" title="IMG_1699_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>4，再煎蛋黄，铺开小火煎<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894782835.jpg" style="width: 400px; height: 267px;" title="IMG_1700_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>5，将蛋白卷放在蛋黄皮的一头<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894861804.jpg" style="width: 400px; height: 267px;" title="IMG_1701_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>6，将蛋黄皮包裹蛋白卷，全部卷起<center><img src="http://i3.meishichina.com/attachment/201411/10/1415589461515.jpg" style="width: 400px; height: 267px;" title="IMG_1703_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>7，卷好后取出<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894821218.jpg" style="width: 400px; height: 267px;" title="IMG_1704_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>8，去头，然后切成均等的四等分<center><img src="http://i3.meishichina.com/attachment/201411/10/14155894631370.jpg" style="width: 400px; height: 267px;" title="IMG_1706_副本.jpg" width="400" height="267" border="0" hspace="0" vspace="0"/></center>9，再将每个小段再斜切一刀，翻过来就可以摆盘了<center><img src="http://i3.meishichina.com/attachment/201411/10/14155898725518.jpg" style="width: 550px; height: 367px;" title="IMG_1709_副本.jpg" width="550" height="367" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14155898742922.jpg" style="width: 550px; height: 367px;" title="IMG_1712_副本.jpg" width="550" height="367" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201411/10/14155898762393.jpg" style="width: 550px; height: 367px;" title="IMG_1716_副本.jpg" width="550" height="367" border="0" hspace="0" vspace="0"/></center>一朵开在心中的[鸡蛋花]就这样美美的出炉啦见者开心快乐每一天<center><img src="http://i3.meishichina.com/attachment/201411/10/14155899613445.jpg" title="IMG_1764.JPG"/></center>

欢迎光临澳洲同城网 (https://www.tongchengau.com/)