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标题: 冬天来个温润美肤水果羹【奇异果银耳羹】 [打印本页]

作者: enlalflow    时间: 2015-9-12 16:01
标题: 冬天来个温润美肤水果羹【奇异果银耳羹】

                                                <p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756088554.jpg" style="float:none;" title="1副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756092710.jpg" style="float:none;" title="2副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756113226.jpg" style="float:none;" title="3副本.jpg"/></center></p><p></p><p><strong>立冬已过,北方的娃穿秋裤,南方的娃乱穿衣(短衣短裤丝袜长衣眼花缭乱),伤不起!</strong></p><p><strong>天气时暖时寒,立冬以来常吃火锅,亚米亚米~</strong></p><p><strong>但火锅上火,睡醒喉干舌燥皮肤粗糙,气温下降血管收缩代谢放慢,影响水分油脂分泌。</strong></p><p><strong>所以瓦是长痘痘了,一把年纪,不是吧,但它欢欢乐乐的在额头上,哦买噶~</strong></p><p><strong>想皮肤美丽,多吃奇异果吧!它的维他命C含量,比柑橘还要强两倍,</strong></p><p><strong>but</strong><strong>冬天吃水果,冷冷的怪难受。但,这不代表没法吃,只要懂得润肺补湿,煮个温润水果羹滋润润~</strong></p><p><strong>整个人就由内到外都滋润,自然皮肤滑嫩!&nbsp;搭配富有天然植物性胶质良好润肤的银耳,既有补脾开胃的功效,益气清肠。大人小孩都可以吃~</strong></p><p><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong></p><p><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</strong><strong>&nbsp;&nbsp;&nbsp;&nbsp;=&nbsp;&nbsp;奇异果银耳羹&nbsp;&nbsp;=</strong><strong>&nbsp;</strong></p><p>&nbsp;</p><p>&nbsp;</p><p>&nbsp;</p><p><strong>|材料&nbsp;&nbsp;</strong></p><p><strong><strong>奇异果.........2</strong><strong>个</strong></strong></p><p>&nbsp;</p><p><strong>银耳.............</strong><strong>半朵</strong></p><p>&nbsp;</p><p><strong>莲子..............5</strong><strong>颗</strong></p><p>&nbsp;</p><p><strong>冰糖..............</strong><strong>适量</strong></p><p>&nbsp;</p><p>&nbsp;</p><p><strong>|制法</strong></p><p><strong>1.</strong><strong>银耳用清水泡上30分钟。银耳泡发后用剪刀去掉根部黄色硬质物,再撕成小朵。继续泡上10分钟。</strong></p><p>&nbsp;</p><p><strong>2.</strong><strong>莲子用清水泡上1小时。</strong></p><p>&nbsp;</p><p><strong>3.</strong><strong>锅内放入足量清水,将银耳倒入。(要多足够多的水,因为要熬半小时)</strong></p><p>&nbsp;</p><p><strong>4.煮开后,倒入莲子和银耳。中小火煮半小时,银耳呈胶状,莲子膨大。</strong><strong>&nbsp;</strong></p><p>&nbsp;</p><p><strong>5.</strong><strong>银耳煮的时候处理奇异果,将它先去皮。切成小粒,待用。</strong></p><p>&nbsp;</p><p><strong>6.</strong><strong>当银耳呈粘粘的胶冻状时,放入适量冰糖熬化。</strong></p><p>&nbsp;</p><p><strong>7.</strong><strong>关火后,将奇异果放入锅中。搅拌均匀即可食用。</strong></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756591994.jpg" style="float:none;" title="01_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/1415775660622.jpg" style="float:none;" title="04_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756619791.jpg" style="float:none;" title="05_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756627382.jpg" style="float:none;" title="07_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/12/14157756911686.jpg" title="09_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/13/1415863146273.jpg" title="3副本.jpg"/></center></p>                                       
作者: bangat    时间: 2015-10-2 10:05

作者: 蓝大侠    时间: 2015-10-2 10:16
楼主码这么多字居然?
作者: thtyhust    时间: 2015-10-2 10:43





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