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标题: 家庭制作泡菜炒饭 [打印本页]

作者: arinymnsisk    时间: 2015-6-23 01:15
标题: 家庭制作泡菜炒饭

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 冬天又悄悄来到了,这个时候不管做什么饭菜都会立刻冷掉,所以最近我会陆续推出几款饭菜一体的炒饭、焖饭、拌饭等系列,好做又好吃,关键是吃起来热乎乎的,胃暖暖的!</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 首先来做这款泡菜炒饭!</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/1416021208398.jpg" title="主图.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 需要的食材有:剩米饭、韩国泡菜、青豆粒、胡萝卜、牛肉、鸡蛋、韩国辣椒酱。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/1416021282995.jpg" title="1食材.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1、首先要将胡萝卜切丁绰水,牛肉切丝腌制调味后炒制切粒、青豆绰水、泡菜切碎备用。(也可以将上述食材换成自己喜欢的)</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160213824607.jpg" title="2绰水.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2、将炒锅内倒入适量色拉油烧至八成热。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160214334248.jpg" title="3油.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3、加入青豆粒煸炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160214515815.jpg" title="4青豆.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4、加入胡萝卜粒煸炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160214672993.jpg" title="5胡萝卜.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5、加入牛肉粒继续煸炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160215211205.jpg" title="6牛肉粒.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6、加入泡菜继续煸炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160215465825.jpg" title="7泡菜.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7、最后加入韩国辣椒酱,如果没有这种,用黄豆酱或其他辣椒酱代替也可以。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/141602157599.jpg" title="8辣椒酱.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8、煸炒均匀后倒入打散的剩米饭。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160216016478.jpg" title="9剩米饭.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9、继续翻炒。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160216234024.jpg" title="10翻炒.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10、在翻炒的同时用小煎锅煎一个鸡蛋备用,不要煎太老。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160216605725.jpg" title="11鸡蛋.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11、将炒好的米饭倒入碗中用勺子压紧实。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160216921185.jpg" title="12压紧.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12、取一个大盘中,将碗倒扣在盘中央。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160217189636.jpg" title="13倒扣.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13、将碗拿起即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160217333117.jpg" title="14倒扣后.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 14、将鸡蛋覆盖在米饭上,撒上白芝麻即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201411/15/14160217595346.jpg" title="主图.jpg"/></center></p><p></p><p></p>                                       




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