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标题: 平底锅自制家庭香脆蛋卷 [打印本页]

作者: 爆发全部脚后 时间: 2015-6-7 08:56
标题: 平底锅自制家庭香脆蛋卷

周六起了个大早，为什么呢？因为我有个没完成的作业，这个作业就是给家人做香脆的蛋卷早餐！这个方子不是我的原创，是看月亮晶晶的方子学做的，第一次做的时候是上周末，不太成功，比较软，边沿太脆，一掰就断，卷不起来！做完后再回去看原创方子，发现两大原因：一：煎制时火太大，要改小火煎制，我用的火不对，这次改正！二:两面同等煎制，我只煎一面就起锅，故没熟蛋卷就软，这次改煎完一面煎另一面！因为以上的两点原因，就有了我这道没做完的作业，起个大早来完成，希望可以过关！<center><img name="image_operate_68061338509565140" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133143203.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_21551338425525843" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133143204.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> 一：原料准备（原料图）鸡蛋4枚，黄油一小块，芝麻若干，面粉适量，白糖适量<center><img name="image_operate_85081338425769359" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133153205.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> 二：食材加工（补白糖图）1，鸡蛋打散，加入白糖，用筷子打成蛋液状2，黄油微波炉化开3,化开的黄油直接加入蛋液中<center><img name="image_operate_22441338425827187" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133153206.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_45301338426124609" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133153207.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> 三：做法与过程1，用一大碗，取面粉适量，加入芝麻2，打好的蛋液慢慢分次加入面粉中3，边加入边搅拌，直至调成糊状，用筷子沾一下可以挂垂即可<center><img name="image_operate_95681338426121953" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133153208.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133153209.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_74921338426468718" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133153210.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> 4，平底锅清洗好擦干，先不要开火（原创方子月亮晶晶有特别交待，我照此做）5，舀一勺和好的面糊放入平底锅中6，晃动平底锅，让面糊慢慢摊薄，看上去薄薄的一层即可<center><img name="image_operate_6981338426493390" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133163211.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_74041338426962515" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133163212.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> 7，开小火慢煎8，边沿开始自动脱开时可以翻面煎9，两面煎好后直接倒扣在刀板上，用筷子迅速卷起<center><img name="image_operate_86441338426963531" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133163213.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_20801338426950875" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133163214.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_15411338427116000" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133163215.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133163216.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> 10，煎完一个，锅要在冷水下冲凉，接着再做下一个，锅热时放面糊，面糊受热很快凝结，滑不开，蛋卷则做不好（原创方子中月亮晶晶特别说明，我也照做了）<center><img name="image_operate_1851338427809031" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133173217.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center> <center><img name="image_operate_91761338427817125" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141133173218.jpg" alt="平底锅自制家庭香脆蛋卷" title="平底锅自制家庭香脆蛋卷" /></center>

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