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标题: 非职业主妇居家的秋冬必杀菜--【萝卜炖肉】 [打印本页]

作者: Kk0IRbesi3 时间: 2015-5-26 22:25
标题: 非职业主妇居家的秋冬必杀菜--【萝卜炖肉】

<center><img name="image_operate_24501352939839984" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141120591643.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center> <center><img name="image_operate_241352942270390" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141120591644.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center> 【萝卜炖肉】锅里嘟嘟小翻泡的热气直往外冒鼻子里阵阵润润的香气直往里钻案板上的葱碎已经切好...盘碟碗筷正在自来水下一个个过清这是什么情况？-------------这是非职业主妇的厨房家生活居家的日子流动着暖意与温情的朴实徜徉着心底的踏实与宁静繁华喧嚣之后回归的平静在某个静谧的时刻里与未来的自我对话我的世界里，家生活是心底那股温暖的力量------------------------有家，有爱，有味小感性了一把，有点酸哦！以下是＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝【萝卜炖肉】＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 一：材料的前期准备和处理图1-2：五花肉在锅里面先煮煮，把表面的漠漠洗洗干净，改刀成大三角块 图3-4：长白萝卜刨皮后也改刀成大三角块 <center><img name="image_operate_99071352941788078" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001645.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center>二：做法步骤与过程图5-6：炒锅烧热后注入油，接着放入切好的蒜瓣先爆香一下图7-8：切好的肉块下锅煸炒，炒香炒出油，肉色稍稍煸出微黄色 <center><img name="image_operate_63451352942008562" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001646.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center>图9-10：煸好后加点黄酒再接着煸一下，肉会很香很香，然后加热水，水基本和肉齐平就可以了图11-12：放少许的八角，把切好的萝卜块先铺在肉上面烧图13-14：然后用锅铲从下到上慢翻之后加入少许酱油，焖盖接着烧，汤汁快收干时调入食盐试下口味即可 <center><img name="image_operate_33891352942265531" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001647.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center> <center><img name="image_operate_22551352942289171" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001648.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center> <center><img name="image_operate_82901352942516937" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001649.jpg" alt="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" title="非职业主妇居家的秋冬必杀菜--【萝卜炖肉】" /></center> 【萝卜炖肉】不是什么难菜，而是主妇居家过日子必抄刀的一道日常菜。萝卜俗称“土人参”，秋冬季正是食萝卜的季节，不需要多么的准备，随手拈来，你就可以做到！ ***********************************@我的其他菜品-点击图片或文************************************<center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_77621350956013515" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001650.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_8861350956073546" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121001651.jpg" /></center><center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_79301350955980734" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" src="http://i3.meishichina.com/attachment/good/2014/11/14/201411141121011652.jpg" /></center> 沙姜葱花蟹腐竹毛豆蒸带鱼不回缩的红烧凤爪<center><img title="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" name="image_operate_67391350964107656" alt="土法烹制的硬质肉菜--【沙姜糯米蒸排骨】" 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