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标题: 香辣藕丁 [打印本页]

作者: fpech037 时间: 2014-1-1 06:17
标题: 香辣藕丁

<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606031811.jpg" style="float:none;" title="藕丁.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/20/14164606041004.jpg" style="float:none;" title="香辣藕丁.jpg"/></center>我家很喜欢吃藕，炸藕合，糖醋藕，桂花江米藕，干锅藕，用藕熬粥。这个香辣藕丁，香辣焦酥，味道很好。原料：藕，干辣椒，鲜辣椒，盐味精，黑芝麻。<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606963117.jpg" style="float:none;" title="11.jpg"/></center>将藕洗净，切成藕丁。<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606969556.jpg" title="22.jpg" style="float: none;"/></center>鲜辣椒切成辣椒圈（主要是点缀作用，也可以不放）。<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606978042.jpg" title="33.jpg" style="float: none;"/></center>藕丁在清水里泡一泡，（防止藕改变颜色）<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606988121.jpg" style="float:none;" title="44.jpg"/></center>将藕丁放油锅煸炒。<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606995648.jpg" style="float:none;" title="55.jpg"/></center>炒到藕丁焦酥，略带金黄色。<center><img src="http://i3.meishichina.com/attachment/201411/20/14164606995032.jpg" style="float:none;" title="66.jpg"/></center>放入盐味精，干辣椒，鲜辣椒，黑芝麻炒匀即可。<center><img src="http://i3.meishichina.com/attachment/201411/20/14164607002952.jpg" style="float:none;" title="77.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/20/14164607014434.jpg" style="float:none;" title="藕丁.jpg"/></center>

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