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标题:
孜然烤排骨
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作者:
cyosopn779
时间:
2014-2-27 11:53
标题:
孜然烤排骨
<p><center><img src="http://i3.meishichina.com/attachment/201411/19/5987665_1416362329211N.jpg"/></center> 排骨烤着吃就是香，远远地能闻到香味，烤好的排骨端上桌，散发着诱人的光芒，孜然的香，辣椒的红红辣辣，让人看着就眼馋。我家宝宝平常怕辣，可是这次也没能抵挡住美味的 诱惑，美美地吃着停不下来。下面来看看具体做法吧......</p><p> <center><img src="http://sucimg.itc.cn/sblog/j76f5861bd0cc11596ce7647ca1319e60" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/><center><img src="http://sucimg.itc.cn/sblog/j9d50023151fbb946b6ecd5d49553dbe7" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><strong>原材料：</strong></p><p>【主料】：小排500克</p><p>【调料】：生姜一块、大葱一段、孜然适量、自制麻辣红油适量、盐适量、黑胡椒粉少许、花椒粉少许、辣椒粉少许、生抽适量、老抽少许</p><p><strong></strong></p><p><strong>制作步骤：</strong></p><p>准备好原材料</p><p><center><img src="http://sucimg.itc.cn/sblog/j948ce1e5632ba7c32a2e59938306edd7" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>排骨提前洗净切成小块，放入适量盐，放入冰箱腌制半天</p><p><center><img src="http://sucimg.itc.cn/sblog/j79d093bae076582130620ebc0f0545c4" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>生姜切成片、大葱切成段</p><p><center><img src="http://sucimg.itc.cn/sblog/jd99943484e47321cf769ed0735549444" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>排骨、大葱、生姜放入锅里，加入适量水，加入少许料酒，大火烧开后转中火煮半小时</p><p><center><img src="http://sucimg.itc.cn/sblog/j4556748a9fc43e76a22c15c9ed7b2b62" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>中途汤里出现浮沫要撇掉，将煮好的排骨捞出</p><p><center><img src="http://sucimg.itc.cn/sblog/j94a90979215c69802f3c99753bbb418b" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>排骨里加入适量生抽、少许老抽、黑胡椒粉、花椒粉、辣椒粉，适量孜然、自制麻辣红油，拌匀</p><p><center><img src="http://sucimg.itc.cn/sblog/j25ff8abdba4515128de9dd6270fc6168" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>放在铺好锡纸的烤盘里</p><p><center><img src="http://sucimg.itc.cn/sblog/j4de345c4877e2589720f0717eadb3ce1" border="0" style="line-height: 22.399999618530273px; border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><br style="line-height: 22.399999618530273px;"/>放入预热的烤箱中层，上下火，220度，烤20分钟，中途将排骨挨个翻一面</p><p><br style="line-height: 22.399999618530273px;"/><center><img src="http://sucimg.itc.cn/sblog/jff0138f24efe5ac521ce8b13eb8784aa" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center>出炉了</p><p><center><img src="http://sucimg.itc.cn/sblog/j2c2dbdfe8f3545321a43a04065e3be8c" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><center><img src="http://sucimg.itc.cn/sblog/j91e29648b93aac0de4f9c21bb098a96b" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><center><img src="http://sucimg.itc.cn/sblog/jd9e54460b5a640d49c7e48ae9093cd59" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center;"/></center><strong>小贴士：</strong></p><p>一、将排骨提前腌制后再煮的更加入味；</p><p>二、烤的时间根据自家烤箱特性等实际情况来定。</p><p> </p><p></p>
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