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标题: 温暖的下午茶点心—【杏仁蛋白糕】 [打印本页]

作者: hunjiesuohrb.cn    时间: 2013-11-12 07:22
标题: 温暖的下午茶点心—【杏仁蛋白糕】

                                                <p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165482803252.jpeg" style="float:none;" title="20140808113404149.jpeg"/></center>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165482831312.jpeg" style="float:none;" title="2014080814444726.jpeg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;原料:细杏仁粉60g,糖粉30g,蛋清2个糖15g</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;做法:</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.将糖粉和杏仁粉混合</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.准备好蛋白</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.加入15g糖</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.打至三角状,不会滴落</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.加入混合好的杏仁粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.搅拌至带状即可,倒入蛋挞模里,震去气泡</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7.入烤箱180度,30分钟即可<center><img src="http://i3.meishichina.com/attachment/201411/21/14165490642755.jpeg" title="20140808113724513.jpeg"/></center>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165491246357.jpg" style="float:none;" title="psb_meitu_14.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/1416549125919.jpg" style="float:none;" title="psb_meitu_16.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165491396874.jpeg" title="20140808113404149.jpeg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p>                                       




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