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标题: 烤爸爸--牙签羊肉 [打印本页]
作者: afse1536    时间: 2015-5-16 06:09
标题: 烤爸爸--牙签羊肉

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;主料：羊肉300克&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 配料： 花椒水3勺 孜然粉2勺&nbsp;羊肉串调料1勺&nbsp;烧烤粉 胡椒粉1勺</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;松肉粉少量&nbsp; 淀粉2勺&nbsp;&nbsp;辣椒粉1勺&nbsp;白砂糖1勺&nbsp;老抽1勺&nbsp;味极鲜1勺&nbsp;精盐1勺&nbsp;料酒2勺&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<center><img src="http://i3.meishichina.com/attachment/201411/21/14165756262063.jpg" title="20141115_083243_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165756619030.jpg" title="20141115_083251_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165757025234.jpg" title="20141115_082251_副本.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;在埃及；吃烤全羊是富人的专利</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;普通老百姓中；有两种吃法最普及，”想我了吗“和“烤爸爸”</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; “烤爸爸”就是“Kebab”也直译作“卡巴布”</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;在阿拉伯语中是烤肉串的意思，也就是烤羊肉串“烤羊肉串”</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;您爱吃“烤爸爸”吗? 今天我们来做牙签“烤爸爸”哟~~~</p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165777498288.jpg" title="20141115_082327_副本.jpg"/></center>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 羊腿肉洗净擦干水分，剔去筋膜，再切成3cm长、2cm宽、0.5cm厚的小片</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;锅中倒水放入花椒，大火煮制几分钟，除掉花椒；留出花椒水待用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;我特意挑选了有劲道的精致羊腿肉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;肉质不粗糙，这样用微波炉烤出来的肉串不会发干</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 抹上油后；吃起来滋滋冒油，伴着孜然的香味回味无穷</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;在羊肉片中调入花椒水、孜然粉、烧烤粉、胡椒粉、松肉粉、淀粉、辣椒粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 白砂糖、老抽、味极鲜、精盐和料酒，搅拌均匀后再腌制20分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 【花椒水能够去除羊肉中的腥膻味道】</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;松肉粉少量，加进料酒2勺；老抽上色</p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165763639889.jpg" title="20141112_173004.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165763945269.jpg" title="20141112_173219.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/1416576446302.jpg" title="20141112_174601.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165764672566.jpg" title="20141112_173615.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;用牙签将羊肉一个一个的串起来</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;小块的羊肉放在牙签的中间，以防在烤的时候掉落</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;羊肉串在牙签上；不要堆积在一起，最好平铺，让羊肉能够均匀受热</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;将油均匀的涂在每片羊肉上</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;利于随后撒调料能够黏在羊肉上</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 喜欢吃辣的；可以在每片羊肉均匀的再次抹上孜然粉、辣椒粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 粉要撒开，不要聚成一坨，口感就极差了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 撒上胡椒粉后；就可以放进微波炉里烤了</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;我用的是烤肉模式，定时20分钟，实际上只用了半分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;【微波炉灯光一灭，就可以关掉，久了就焦掉了。】<center><img src="http://i3.meishichina.com/attachment/201411/21/14165779189737.jpg" title="20141112_182639.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165773197682.jpg" title="20141115_080255.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165773394787.jpg" title="20141115_080608.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165773536144.jpg" title="20141115_080857_副本.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;怎么样~~~“烤爸爸”，很香的哟！！！</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;香嫩的”烤爸爸“，串在牙签上吃起来随意休闲</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 孜然、辣椒、烤肉的味道挑战着舌尖；冲击着味蕾，激发到了极致；余香留存</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <center><img src="http://i3.meishichina.com/attachment/201411/21/14165769083150.jpg" title="20141115_083208_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201411/21/14165776196014.jpg" title="20141115_083259_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/1416577017838.jpg" title="20141115_082936_副本.jpg"/></center>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;卖萌的柠檬7：夏秋季节气候燥热，不宜吃羊肉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;卖萌的柠檬7：烤爸爸最好随做随吃</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 宜久放，时间过长肉质慢慢就会变硬，口感就不酥软了</p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/14165775431766.jpg" title="20141115_082611_副本.jpg"/></center></p>                                       



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