澳洲同城网

标题: 蔓越莓干戚风蛋糕 [打印本页]

作者: kyowz    时间: 2014-2-28 11:57
标题: 蔓越莓干戚风蛋糕

                                                <p><center><img style="FLOAT: none" title="DSC07461.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820553422.jpg"/></center></p><p><center><img style="FLOAT: none" title="DSC07462.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820256792.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp; 居然在万州买到了蔓越莓,欣喜!</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 还等什么?开做吧。</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 材料:鸡蛋2个,糖20g,油20g,低粉40g,白醋少许&nbsp;&nbsp;&nbsp; <center><img style="FLOAT: none" title="DSC07448.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820273715.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;步骤:</p><p>&nbsp;&nbsp;&nbsp;&nbsp; 1、分离蛋黄、蛋白;</p><p><center><img style="FLOAT: none" title="DSC07449.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820305291.jpg"/></center>&nbsp;&nbsp;&nbsp;&nbsp; 2、蛋白中加入白醋,糖打至硬性发泡,</p><p><center><img style="FLOAT: none" title="DSC07450.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820319497.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; (可参考本人其他蛋糕对硬性发泡的详细描述)</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、蛋黄打散,筛入低粉,加入蔓越莓翻拌均匀成面糊;</p><p><center><img src="http://i3.meishichina.com/attachment/201411/21/1416582040514.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp; (美天赠的面粉筛,很实用哦,谢谢小美啦<center><img src="http://home.meishichina.com/image/face/22.gif"/></center>)</p><p><center><img style="FLOAT: none" title="DSC07453.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820416695.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、1/3蛋白放进面糊中翻拌均匀;</p><p><center><img style="FLOAT: none" title="DSC07454.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820422767.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5、拌好的面糊倒入剩下的2/3蛋白中,翻拌均匀</p><p><center><img style="FLOAT: none" title="DSC07456.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820474191.jpg"/></center></p><p>&nbsp;</p><p><center><img style="FLOAT: none" title="DSC07457.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820494204.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、拌好的面糊倒入模具中,震出气泡;</p><p><center><img style="FLOAT: none" title="DSC07459.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820521266.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;7、烤箱上下火180度,15分钟即可。</p><p><center><img style="FLOAT: none" title="DSC07458.JPG" src="http://i3.meishichina.com/attachment/201411/21/1416582051843.jpg"/></center></p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 成品:</p><p><center><img style="FLOAT: none" title="DSC07460.JPG" src="http://i3.meishichina.com/attachment/201411/21/14165820549311.jpg"/></center></p>                                       




欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2