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标题:
油泼藕片
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作者:
to00ll95
时间:
2014-4-4 13:39
标题:
油泼藕片
<p>1</p><p>两节藕，2个红尖椒，几根香葱。凉拌和炒藕片的时候大家要购买藕尖，就是一整节莲藕最顶端的那一节，因为第一节藕是最新长出来的，吃起来脆而无渣。如果是炖汤的莲藕，可以选择后面几节的莲藕。</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2014/11/20/p320_201411201416480583171.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat; "/></center></p><p>2</p><p> </p><p>藕去皮后切薄片，凉水里过一遍后开水里炒1分钟马上捞出。（如果是夏天吃的话开水里捞出后可以过一遍冷水，冬天吃，我就省略了这一步）</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2014/11/20/p320_201411201416480586711.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat; "/></center></p><p>3</p><p> </p><p>姜切丝，香葱切小段，红辣椒切段。（喜欢狠辣的口感的话可以选择小米辣，如果吃不了太辣的，可以选择长长的那种红辣椒，口感不是很辣）</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2014/11/20/p320_201411201416480595109.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat; "/></center></p><p>4</p><p> </p><p>藕片先放在小盆里，加一勺盐颠几下，让盐均匀的附在藕片上，然后装在盘子里，香葱姜丝和红辣椒撒在藕片上。</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2014/11/20/p320_201411201416480599698.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat; "/></center></p><p>5</p><p> </p><p>冷锅倒入油，小火爆香花椒，花椒十几粒就够了，小火2-3分钟，慢慢爆出花椒香味。</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2014/11/20/p320_201411201416480602257.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat; "/></center></p><p>6</p><p> </p><p>花椒捞出扔掉，热油倒在藕片上。</p><p><center><img src="http://i3.meishichina.com/attachment/recipe/2014/11/20/p320_201411201416480607692.jpg" style="margin: 0px; padding: 0px; border: 0px; vertical-align: middle; width: 220px; background-image: url(http://static.meishichina.com/v6/img/placeholder-88-31.png); background-attachment: scroll; background-color: rgb(242, 242, 242); background-position: 50% 50%; background-repeat: no-repeat no-repeat; "/></center></p><p>7</p><p> </p><p>花椒油做拌菜口感麻麻的，很出味。如果不喜欢花椒油，也可以烧些植物油倒上，或是放一勺香油。</p><p>小窍门：</p><p><br/></p>
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