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标题: 超级好吃的酥点-抹茶红豆酥和可可红豆酥（附猪油膏做法） [打印本页]
作者: to98ll75    时间: 2014-3-10 03:45
标题: 超级好吃的酥点-抹茶红豆酥和可可红豆酥（附猪油膏做法）

                                                <p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201411/24/14167969148969.jpg" title="05.jpg"/></center></p><p>&nbsp; 我又来了，最近有时间做酥点了，老公休年休假，可以帮忙带带娃了，我和他说他带早上，我带下午，早中晚餐我全包，老公觉得占便宜了，于是爽快的答应了。我想说我觉得做饭才是我休息的一种方式，还可以拍照写博真好，哎，注定当煮妇的命咯，呵呵，今天做的是一款中式酥点，正好前点算时间做了点猪油膏，做出来的效果也很好，老公吃了好几个呢，真的很酥，酥到没朋友了，做下午茶都很好……</p><p><strong>&nbsp;主要原料：</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;油皮：</strong></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 中精粉150克，糖40克，猪油60克，水60克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; <strong>&nbsp; 油酥：</strong>低筋粉100克，猪油50克，抹茶粉3克，可可粉3克</p><p>&nbsp; <strong>具体做法：</strong>1.将油皮材料混合成团，盖上保鲜膜20分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167969282596.jpg" title="11.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.将油酥材料分别混合成团</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167969419719.jpg" title="22.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;3.把油皮材料分成两等分</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.将油酥材料分别包入油皮中，收口包好，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;赶成面皮</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167969525240.jpg" title="33.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.将面皮对折，再对折，松弛20分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;6.将步骤5的再次赶成面皮，重复步骤5做三次</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ，每次都要松弛，再把面皮卷成圆柱形</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167969657571.jpg" title="55.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;7，把卷好的面皮切成若干大小的剂子，再赶成圆面皮</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.准备红豆沙馅</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.把红豆沙包入面皮中，注意有纹路的以免要包在外面， &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;不然烤出来纹路不清晰</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167969808441.jpg" title="66.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.放烤盘上，烤箱预热170度，放烤箱180度</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;25分钟（看自己家烤箱脾气）</p><p>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201411/24/14167969939366.jpg" title="77.jpg"/></center></p><p><strong>&nbsp;猪油膏做法：</strong></p><p><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;主要材料：</strong>猪板油，少许盐，姜末</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<strong>具体做法：</strong>1.将猪板油洗干净，去掉多余的膜</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.把猪板油切成丁</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970049974.jpg" title="000.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.把猪板油放锅里，倒入少许盐和姜末</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;慢慢熬。期间不要翻动</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.等水分蒸发后，油自然就会被熬制出来</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;，都用小火慢慢熬</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.滤除猪油渣，就是鲜亮的猪油了，冷却后</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 就是白白的猪油膏了</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970172998.jpg" title="0000.jpg"/></center></p><p>&nbsp;猪油渣可以放点白糖吃，这是我们80后小时候的一道简单的零食，不知道有没有人吃过，我们这以前就都是这样吃哦，也不浪费。香香的，脆脆的，做这个猪油膏想起了以前小时候很多的美好回忆。美食就是这么大的魅力，可以拉近人与人的距离，可以让我回到儿时的感觉……</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970358169.jpg" style="float:none;" title="01.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970366143.jpg" style="float:none;" title="02.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970378107.jpg" style="float:none;" title="03.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970558051.jpg" style="float:none;" title="88.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/24/14167970569829.jpg" style="float:none;" title="99.jpg"/></center></p><p> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br/></p>                                       



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