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标题: 雪花面包 [打印本页]

作者: MZYMYC 时间: 2014-2-3 13:24
标题: 雪花面包

<center><img border="0" src="http://sucimg.itc.cn/sblog/ja0789e9cc612dd60b4f0c70d53174e8f" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>     雪花面包是我家宝宝特别喜欢的面包，表面那层“雪花”格外香甜，而且显得格外漂亮，内部软绵的组织，真是一款人人喜欢的面包。雪花面包做法比较简单，下面来看看具体做法吧......<center><img border="0" src="http://sucimg.itc.cn/sblog/j3713b29d2a16f97675fe8aa479335408" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center> <center><img border="0" src="http://sucimg.itc.cn/sblog/j5c5ec2f0c1e1169946ae9649b36def7f" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center> 原材料：【主料】：高筋面粉440克、白砂糖70克、全蛋液110克、牛奶160克【配料】：黄油10克、低筋面粉15克、糖粉10克、酵母4.5克、盐3克 制作步骤：将牛奶、全蛋液、白砂糖、盐、高筋面粉、酵母按照顺序放入面包机桶里，启动揉面程序 <center><img border="0" src="http://sucimg.itc.cn/sblog/jb38d0cc941caf4fd0ddcec017193f282" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>揉到能拉出筋膜<center><img border="0" src="http://sucimg.itc.cn/sblog/j5b90651dd5b397b2f4ba22e9ca8c82ed" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>放回面包机桶里再揉圆后启动发酵程序，发酵至原来的2.5倍大小<center><img border="0" src="http://sucimg.itc.cn/sblog/je1838744bf707cc09afd7d1b478ac0e7" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center> 取出排气<center><img border="0" src="http://sucimg.itc.cn/sblog/j35946b55a1114dd685f648f9b28cb945" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>将面团分成六等分，擀成长舌状<center><img border="0" src="http://sucimg.itc.cn/sblog/j3679f1ae25889c319312fe4e8931f9f9" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>卷起，搓成长条<center><img border="0" src="http://sucimg.itc.cn/sblog/j646ad19caec85e9c7d2f53170d5fccc6" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>放入铺好油纸的烤盘里<center><img border="0" src="http://sucimg.itc.cn/sblog/j8241c8c64be4f199002fad8c60caafe8" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>将低筋面粉、糖粉放入软化的黄油里，捏匀，做成表面的“雪花”材料<center><img border="0" src="http://sucimg.itc.cn/sblog/j911a856a1b620eefe78226b3c4cadf44" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>面包胚表面刷上一层全蛋液<center><img border="0" src="http://sucimg.itc.cn/sblog/j760b6b86a076f507262e6b6f10a19422" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>将“雪花”材料用粗筛过筛到面包坯上面<center><img border="0" src="http://sucimg.itc.cn/sblog/ja647e222843e39c3877713c69e4769da" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>发酵至原来的2至2.5倍大小<center><img border="0" src="http://sucimg.itc.cn/sblog/jd9c289176ac4cce6bdd580f5d3a9d905" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>放入预热的烤箱中层，上下火，180度，烤15分钟左右<center><img border="0" src="http://sucimg.itc.cn/sblog/j59110dcc0b6fd0e29ff41d4198747525" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center>出炉了<center><img border="0" src="http://sucimg.itc.cn/sblog/j9680fe194b86e6e0bab03c3f82a9d781" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center> <center><img border="0" src="http://sucimg.itc.cn/sblog/j602900be2a0710449e3993fcac94ab20" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center> <center><img border="0" src="http://sucimg.itc.cn/sblog/jef37f619e6e42ff0e04e686b8bb499ef" style="line-height: 22.3999996185303px; border: 0px; text-align: center; margin: 0px auto 10px; display: block;"/></center> 小贴士：一、面粉的吸水性有差异，揉一会后要检查一下干湿度，如果不合适要适当调整一下；二、发酵要掌握好，不要发酵过度了；三、烤的时间要根据自家烤箱性能来调节。

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