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标题:
牛油果蟹肉塔和西班牙辣酱
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作者:
红袖墨砚
时间:
2013-12-28 01:39
标题:
牛油果蟹肉塔和西班牙辣酱
<p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/14174996768020.jpeg" style="float:none;" title="002Jerjngy6O45hCUMQf4&690.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/14174996735026.jpeg" style="float:none;" title="002Jerjngy6O45bWdkP7f&690.jpeg"/></center></p><p><br/></p><p>牛油果蟹肉塔和西班牙辣酱<br/> Crab Towers with Avocado & GazpachoSalsas-American's test kitchen</p><p><br/></p><p>6人份</p><p> </p><p>做法：</p><p><strong> </strong></p><p><strong>蟹肉沙拉</strong>Crabmeat Salad</p><p>3 tablespoons extravirgin olive oil</p><p>3汤匙特级初榨橄榄油</p><p>1 tablespoon champagnevinegar</p><p>1汤匙香槟醋或苹果醋</p><p>1 teaspoon grated lemonzest or minced</p><p>1茶匙柠檬皮屑</p><p>1/2 teaspoon Dijonmustard</p><p>1/2茶匙芥末酱</p><p>1/2 teaspoon tablesalt</p><p>1/2茶匙盐</p><p>1/8 teaspoon groundblack pepper</p><p>1/8茶匙黑胡椒粉</p><p>2 tablespoonsmayonnaise</p><p>2汤匙美乃滋或酸奶</p><p>12 ounces lumpcrabmeat</p><p>12安士(340克)蟹肉</p><p> </p><p> </p><p><strong>西班牙辣酱</strong>Gazpacho Salsa</p><p>1 yellow bell pepper ,cored, seeded, and cut into 1/8-inch pieces (about 1/2cup)</p><p>1个黄灯笼椒，去梗，去籽，切1/8英寸小正方(大概1/2杯)</p><p>1/2 small cucumber ,peeled if desired, seeded, and cut into 1/8-inch pieces (about 1/2cup)</p><p>1/2根黄瓜，去皮，去籽，切1/8英寸小正方(大概1/2杯)</p><p>1 medium plum tomato ,cored, seeded, and cut into 1/8-inch pieces (about 1/2cup)</p><p>1个中型的番茄，去梗，去籽，切1/8英寸小正方(大概1/2杯)</p><p>1 small rib celery ,cut into 1/8-inch pieces (about 1/2 cup)</p><p>1条芹菜，切1/8英寸小正方(大概1/2杯)</p><p>1/2 small red onion ,minced (about 1/4 cup)</p><p>1/2个红洋葱，切碎(大概1/4杯)</p><p>1/2 small jalapeñochile , stemmed, seeded, and minced</p><p>1/2个墨西哥辣椒，去茎，去籽，切碎</p><p>1 tablespoon mincedfresh cilantro leaves</p><p>1汤匙香菜叶，切碎</p><p>3/4 teaspoon tablesalt</p><p>3/4茶匙盐</p><p>1/4 teaspoon groundblack pepper</p><p>1/4茶匙黑胡椒粉</p><p>2 tablespoonsextra-virgin olive oil</p><p>2汤匙特级初榨橄榄油</p><p>1tablespoon sherryvinegar</p><p>1汤匙雪莉醋或苹果醋</p><p> </p><p> </p><p><strong>牛油果沙拉</strong>Avocado Salsa</p><p>3 avocados (ripe), cutinto 1/4-inch dice</p><p>3个牛油果，切1/4英寸方块</p><p>1/4 teaspoon groundcoriander</p><p>1/4茶匙芫荽粉(或别的香料)</p><p>1/2 teaspoon tablesalt</p><p>½茶匙盐</p><p>1/2 teaspoon groundblack pepper</p><p>½茶匙黑胡椒粉</p><p>2 tablespoons limejuice from 1 lime</p><p>2汤匙青柠檬汁</p><p> </p><p>装饰</p><p>1 cupfrisée</p><p> 1杯小菊苣</p><p><br/></p><p>做法：</p><p> </p><p><strong>蟹肉沙拉</strong></p><p>在搅拌碗里将橄榄油，香槟醋，柠檬皮，芥末酱，盐和黑胡椒搅拌一起。加入美乃滋搅拌。加入蟹肉搅拌均匀。用保鲜膜包起来放入冰箱。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/14174996795824.jpeg" style="width: 400px; height: 299px;" title="002Jerjngy6O45SWFjT65&690.jpeg" height="299" hspace="0" vspace="0" width="400" border="0"/></center></p><p><strong><br/></strong></p><p><strong>西班牙辣酱</strong></p><p>在另一个搅拌碗里，放入灯笼椒，黄瓜，番茄，芹菜，红洋葱，墨西哥辣椒，香菜叶，盐，黑胡椒粉，橄榄油，雪莉醋搅拌一起放在一边。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/14174996704071.jpeg" style="width: 400px; height: 299px;" title="002Jerjngy6O467jdEL2b&690.jpeg" height="299" hspace="0" vspace="0" width="400" border="0"/></center></p><p><br/></p><p><strong>牛油果沙拉</strong></p><p>另一个搅拌碗里，放入牛油果，芫荽粉，盐，黑胡椒粉，青柠檬汁混合一起。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/14174996827681.jpeg" style="width: 400px; height: 299px;" title="002Jerjngy6O47JVqrg2a&690.jpeg" height="299" hspace="0" vspace="0" width="400" border="0"/></center></p><p><br/></p><p>装盘:</p><p>拿出3英寸宽圆柱体模具放在盘子的中央。首先放入1/3杯的牛油果沙拉，1/3杯蟹肉沙拉，最后1/3杯西班牙辣酱。每一层压紧。小心的把模具移走。最后放上些小菊苣作为装饰再淋上些香槟醋。完成！</p><p><br/></p>
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