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标题:
花鱼儿家的家常小菜~~~~~~蒜薹炒双鲜
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作者:
jiyxyzgnqw
时间:
2014-5-29 16:46
标题:
花鱼儿家的家常小菜~~~~~~蒜薹炒双鲜
<p><center><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_1417522329759l.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_1417522327BNbb.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_14175223255add.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_1417522322821v.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_14175223211Y2Y.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_1417522319uK6p.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_14175223091Ix7.jpg"/></center></p><p>食材:白灼虾、鱿鱼(已洗净焯熟)、蒜薹(已清洗切段)</p><p>调料:生抽、盐</p><p>做法:(1)将白灼虾剥壳取肉,待用。</p><p>(2)将已洗净焯熟的鱿鱼放在案板上切开,待用。</p><p>(3)随后,将蒜薹下入清水锅中焯开2分钟后捞出。</p><p>(4)烧锅倒油烧热,下入焯好的蒜薹翻炒一下。</p><p>(5)接着,合入剥好的虾肉和切好的鱿鱼翻炒一下。</p><p>(6)然后,加适量的生抽、加适量的盐调味炒匀,即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201412/2/404188_1417522329759l.jpg"/></center></center></p>
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