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标题: 柠香玛德琳 [打印本页]

作者: hussau51sf 时间: 2014-10-17 05:01
标题: 柠香玛德琳

阳光沙滩贝壳......家乡在海边，却不在海边长大。羡慕可以出海捕鱼、捞贝壳的小伙伴，却全不知当中的辛苦。每每大伯给我们一些贝壳，尽管色泽不美，我们都兴奋不已。今天这款蛋糕，和贝壳有点关联。玛德琳蛋糕是一种法国风味的小甜点，又叫贝壳蛋糕。做法简单，味道却很不一般哦！<center><img src="http://i3.meishichina.com/attachment/201412/2/14175334756345.jpg" title="IMG_0049_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201412/2/14175335122094.jpg" title="IMG_0047_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201412/2/14175335321875.jpg" title="IMG_0044_副本.jpg"/></center>材料：低筋面粉50g，细砂糖50g，柠檬皮屑1/4个，鸡蛋1个，黄油50g，泡打粉1.5g制作过程：1、半个柠檬皮切成屑，和细砂糖混合放置1个小时，待香味飘出即可使用。柠檬皮要尽量用刀削去白色的部分，只选择靠外层的黄色部分，否则口感会发苦发涩。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175336755392.jpg" title="IMG_0002.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center><center><img src="http://i3.meishichina.com/attachment/201412/2/14175336952263.jpg" title="IMG_0004.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>2、碗里打入鸡蛋，并倒入细砂糖和柠檬皮屑混合物。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175337527029.jpg" title="IMG_0007.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>3、用手动打蛋器搅拌均匀。完全混合均匀即可，不要将鸡蛋打发。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175338039347.jpg" title="IMG_0008.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>4、倒入过筛后的低筋面粉。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175338396692.jpg" title="IMG_0009.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>5、继续用打蛋器搅拌均匀，一直搅拌到完全混合均匀，混合物呈浓稠的泥状。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175338838319.jpg" title="IMG_0010.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>6、把黄油加热溶化以后，倒入混合物里(最好趁黄油温热的时候倒入)。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175339594671.jpg" title="IMG_0012.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>7、再次用打蛋器搅拌均匀。搅拌到混合物成为光滑的泥状后，放入冰箱冷藏1个小时。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175339949294.jpg" title="IMG_0016.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>8、等待的同时，用液体的黄油涂抹模具。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175340855791.jpg" title="IMG_0033.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>9、从冰箱取出面糊。这时候面糊已经凝固。在室温下放置片刻，待面糊重新恢复到可流动的状态时，把面糊装入裱花袋，挤入玛德琳模具。大约9成满。(如不使用裱花袋，也可用勺子把面糊挖入模具)<center><img src="http://i3.meishichina.com/attachment/201412/2/14175341175266.jpg" title="IMG_0034.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>10、将模具放入预热好的烤箱，上下火190度，烤13-15分钟。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175341764101.jpg" title="IMG_0036.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>11、烤好的玛德琳，趁热脱模，再放在冷却架上冷却。<center><img src="http://i3.meishichina.com/attachment/201412/2/14175342098427.jpg" title="IMG_0038.JPG" width="540" height="303" border="0" hspace="0" vspace="0" style="width: 540px; height: 303px;"/></center>

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