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标题: 西湖煎蛋 [打印本页]

作者: thcm3780 时间: 2014-2-23 14:47
标题: 西湖煎蛋

<center><img src="http://i3.meishichina.com/attachment/201412/3/14175884296401.jpg" style="float:none;" title="西湖煎蛋 (1).JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201412/3/14175884307887.jpg" style="float:none;" title="西湖煎蛋 (3).JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201412/3/1417588432702.jpg" style="float:none;" title="西湖煎蛋 (4).JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201412/3/14175884348.jpg" style="float:none;" title="西湖煎蛋 (7).JPG"/></center>原料：鸡蛋，猪肉馅、虾皮、韭菜调料：料酒、酱油、香醋、玉米淀粉、姜末、盐、糖。做法：1，虾皮加入料酒拌匀。料酒的量稍多一点。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175885583239.jpg" title="DSC03761.JPG"/></center>2，再加入猪肉馅拌匀。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175885876392.jpg" title="DSC03763.JPG"/></center>3，炒锅上火，加少许底油，下入调好的馅炒散炒匀。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175886477330.jpg" title="DSC03764.JPG"/></center>4，盛出，趁热打入三个鸡蛋拌匀。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175886801776.jpg" title="DSC03765.JPG"/></center>5，加入韭菜段。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175886995945.jpg" title="DSC03766.JPG"/></center>6，拌匀后加入一点盐、一点香醋和一点生粉。生粉待下一步油锅烧热后蛋液准备下锅时再加。<center><img src="http://i3.meishichina.com/attachment/201412/3/1417588738627.jpg" title="DSC03767.JPG"/></center>7，锅上火放入油，将调好味的蛋液倒入。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175888149591.jpg" title="DSC03768.JPG"/></center>8，中火煎至蛋液底面焦黄后翻面。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175890316776.jpg" title="DSC03769.JPG"/></center>9，加入少许热水。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175890558720.jpg" title="DSC03771.JPG"/></center>10，盖上盖烹煮半分钟后关火，放一边，让鸡蛋把汁收进去。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175891446519.jpg" title="DSC03773.JPG"/></center>11，另起一锅，加入少许水、盐、酱油、糖、香醋（多一些）煮开，然后加少许水淀粉。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175893038095.jpg" title="DSC03776.JPG"/></center>12，再煮开，西湖醋汁就做好了。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175894242659.jpg" title="DSC03778.JPG"/></center>13，把煎好的鸡蛋改刀。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175894763914.jpg" title="DSC03779.JPG"/></center>14，盛入容器内，浇上西湖醋汁，撒上姜末即可。<center><img src="http://i3.meishichina.com/attachment/201412/3/14175895437586.jpg" style="float:none;" title="西湖煎蛋 (2).JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201412/3/14175895447100.jpg" style="float:none;" title="西湖煎蛋 (5).JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201412/3/1417589546582.jpg" style="float:none;" title="西湖煎蛋 (6).JPG"/></center>

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