澳洲同城网

标题: 巧克力玛德琳蛋糕 [打印本页]

作者: dvkxm 时间: 2015-9-19 13:45
标题: 巧克力玛德琳蛋糕

<center><img title="IMG_0051_副本.jpg" src="http://i3.meishichina.com/attachment/201412/5/14177618619609.jpg"/></center><center><img title="14175335122094.jpg" src="http://i3.meishichina.com/attachment/201412/5/14177619594737.jpg"/></center><center><img title="14175335321875.jpg" src="http://i3.meishichina.com/attachment/201412/5/14177619742586.jpg"/></center> 材料：低筋面粉40g，可可粉8g，鸡蛋1个，砂糖35g，蜂蜜8g，黄油45g，泡打粉1.5g制作过程：1、低筋面粉、可可粉、泡打粉混合多次过筛备用。<center><img title="IMG_0017.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177621305103.jpg" width="540" height="303"/></center>2、鸡蛋打入碗里，倒入细砂糖。<center><img title="IMG_0020.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177621763289.jpg" width="540" height="303"/></center>3、用手动打蛋器慢慢搅拌均匀，要避免将鸡蛋打发起泡。<center><img title="IMG_0023.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177622068523.jpg" width="540" height="303"/></center>4、倒入蜂蜜，搅拌均匀。<center><img title="IMG_0022.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177622698719.jpg" width="540" height="303"/></center>5、再倒入过筛后的低筋面粉，用打蛋器慢慢搅拌均匀。<center><img title="IMG_0024.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177622966437.jpg" width="540" height="303"/></center>6、直到搅拌成浓稠的泥状。<center><img title="IMG_0027.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177623256803.jpg" width="540" height="303"/></center>7、把黄油加热溶化以后，倒入混合物里(最好趁黄油温热的时候倒入)。<center><img title="IMG_0028.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177623494913.jpg" width="540" height="303"/></center>8、再次用打蛋器搅拌均匀，成为光滑的泥状，放入冰箱冷藏1个小时。<center><img title="IMG_0030.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177623794196.jpg" width="540" height="303"/></center>9、从冰箱取出面糊。这时候面糊已经凝固，在室温下放置片刻，待面糊重新恢复到可流动的状态时，把面糊装入裱花袋，挤入玛德琳模具，大约9成满。<center><img title="IMG_0041.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177624055519.jpg" width="540" height="303"/></center>10、将模具放入预热好的烤箱，上下火170度，烤15分钟。烤好的玛德琳趁热脱模，并放在冷却架上冷却。如果玛德琳的背面出现了高高的鼓包，一般认为是制作成功了。<center><img title="IMG_0043.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/5/14177624323956.jpg" width="540" height="303"/></center>

作者: lyc90197 时间: 2015-10-2 11:43

作者: 毒蛇花花 时间: 2015-10-2 11:58
LZ辛苦了！

作者: yaosine 时间: 2015-10-2 12:24

欢迎光临澳洲同城网 (https://www.tongchengau.com/)