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标题: 花鱼儿家的家常小菜~~~~~~黑木耳香菇蒸鸡腿 [打印本页]

作者: mvhlio7u9dv    时间: 2014-4-17 03:37
标题: 花鱼儿家的家常小菜~~~~~~黑木耳香菇蒸鸡腿

                                                <p><center><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384883LY1W.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384879NRLg.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384876p8j4.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384874W05i.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384873z5xV.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384873DN5x.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_14173848727n7C.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384871EP72.jpg"/></center></p><p>食材:鸡腿(已清洗)、黑木耳(已泡发清洗)、新鲜香菇(已清洗)、姜片</p><p>调料:料酒、生抽、盐、胡椒粉</p><p>做法:(1)将已清洗好的新鲜香菇放在案板上切开,待用。</p><p>&nbsp;&nbsp;&nbsp;(2)将已清洗好的鸡腿放在案板上剁成块,放入盘中。</p><p>&nbsp;&nbsp;&nbsp;(3)随后,搁入姜片,加适量的料酒、加适量的生抽、加适量的盐、加适量的胡椒粉调味拌匀腌制20分钟。</p><p>&nbsp;&nbsp;&nbsp;(4)接着,将清洗好的黑木耳撕成小朵放入盘中,合入切好的新鲜香菇。</p><p>&nbsp;&nbsp;&nbsp;(5)然后,合入腌制好的鸡腿。</p><p>&nbsp;&nbsp;&nbsp;(6)最后,放入蒸锅中,盖上盖蒸至20分钟,即可。</p><p>&nbsp;</p><p><center><center><img src="http://i3.meishichina.com/attachment/201411/30/404188_1417384883LY1W.jpg"/></center></center></p><p>&nbsp;</p><p><br/>&nbsp;</p>                                       




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