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标题: 圣诞老人纸杯蛋糕 [打印本页]

作者: oakxo189320    时间: 2014-3-13 02:07
标题: 圣诞老人纸杯蛋糕

                                                <p></p><p>圣诞节将至,虽然这是西方的节日,但当下在中国也很流行过圣诞节了。每每圣诞节前夕,各大商场、酒店,甚至街道上都张灯结彩的。今天我也来凑凑热闹<center><img src="http://home.meishichina.com/image/face/5.gif"/></center></p><p>&nbsp;</p><p><strong>圣诞老人纸杯蛋糕</strong></p><p><center><img title="IMG_0082_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/14181750203884.jpg"/></center></p><p><center><img title="IMG_0084_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/14181750391306.jpg"/></center></p><p><center><img title="IMG_0086_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/14181750584258.jpg"/></center></p><p><center><img title="IMG_0089_副本.jpg" src="http://i3.meishichina.com/attachment/201412/10/14181750791300.jpg"/></center></p><p>&nbsp;</p><p>材料:</p><p></p><p>杯子海绵蛋糕(可做9-10个):鸡蛋3个,白糖50g,低粉90g,黄油26g,牛奶36g。</p><p>装饰材料:新鲜草莓,鲜奶油</p><p>&nbsp;</p><p>制作过程:</p><p>1、烤箱预热160度,牛奶和黄油隔热水混合均匀,放凉备用。</p><p><center><img title="IMG_0064.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181740172573.jpg" width="540" height="303"/></center></p><p>2、将蛋清蛋白分离,蛋清粉三次加白糖用打蛋器打发。</p><p><center><img title="IMG_0066.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181740455268.jpg" width="540" height="303"/></center></p><p>3、加入蛋黄,用电动打蛋器再搅打均匀。</p><p><center><img title="IMG_0067.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181741157974.jpg" width="540" height="303"/></center></p><p>4、分两次筛入低筋面粉,并快速搅拌均匀。</p><p><center><img title="IMG_0070.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181741343819.jpg" width="540" height="303"/></center></p><p>5、将黄油牛奶倒入蛋糕糊中,切拌均匀。</p><p><center><img title="IMG_0072.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181741855732.jpg" width="540" height="303"/></center></p><p>6、装入裱花袋,然后入纸杯。</p><p><center><img title="IMG_0073.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181742482413.jpg" width="540" height="303"/></center></p><p>7、入预热好的烤箱,160度,上下火,30分钟。</p><p><center><img title="IMG_0074.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181743192705.jpg" width="540" height="303"/></center></p><p>8、草莓清洗干净去蒂,在2/5的地方切下草莓尖备用。</p><p><center><img title="IMG_0103.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181748271675.jpg" width="540" height="303"/></center></p><p>9、鲜奶油打发,8齿的菊花嘴,在蛋糕上挤一圈,如图。</p><p><center><img title="IMG_0078.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/141817468433.jpg" width="540" height="303"/></center></p><p>10、然后放上草莓段。</p><p><center><img title="IMG_0079.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181747051601.jpg" width="540" height="303"/></center></p><p>11、在草莓顶部挤上少许奶油,当圣诞老人的脸蛋。</p><p><center><img title="IMG_0080.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181747281367.jpg" width="540" height="303"/></center></p><p>12、盖上草莓尖。</p><p><center><img title="IMG_0081.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181747499434.jpg" width="540" height="303"/></center></p><p>13、用巧克力笔画上眼睛嘴巴,可爱的圣诞老人就出现了!旁边还可以撒上一些彩糖作为装饰哦。</p><p><center><img title="IMG_0085.JPG" style="HEIGHT: 303px; WIDTH: 540px" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/10/14181747876446.jpg" width="540" height="303"/></center></p><p>&nbsp;</p>                                       




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