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标题:
豉香水瓜
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作者:
nRHaya17
时间:
2014-11-17 05:56
标题:
豉香水瓜
<p><center><img src="http://i3.meishichina.com/attachment/201412/13/1418433397735.jpg" style="float:none;" title="DSC01019_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184333983778.jpg" style="float:none;" title="DSC01015_副本.jpg"/></center></p><p><strong>豉香水瓜 </strong><br/></p><p><strong>用料；</strong></p><p><strong>水瓜，</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，豆豉 ，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备水瓜半个，豆豉少许。</strong></p><p><strong>2、水瓜去皮用刨子刨丝，</strong></p><p><strong>3、自制的辣椒油适量，用辣椒油炒水瓜香，辣。</strong></p><p><strong>4、烧油，倒进水瓜炒匀。</strong></p><p><strong>5、放点盐炒熟，</strong></p><p><strong>6、放进豆豉提香，</strong></p><p><strong>7、出锅时放点味精即可。</strong></p><p><strong><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184333984164.jpg" style="float:none;" title="DSC00997._副本.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184333983582.jpg" style="float:none;" title="DSC00998._副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184333992555.jpg" style="float:none;" title="DSC01027_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201412/13/14184334006238.jpg" style="float:none;" title="DSC01032_副本.jpg"/></center></p><p><br/></p>
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