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标题:
酱烧小黄鱼
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作者:
congling从零
时间:
2014-12-10 11:23
标题:
酱烧小黄鱼
<p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189510894807.jpg" style="float:none;" title="酱烧小黄鱼 (1).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189510918131.jpg" style="float:none;" title="酱烧小黄鱼 (3).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189510943781.jpg" style="float:none;" title="酱烧小黄鱼 (4).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189510969457.jpg" style="float:none;" title="酱烧小黄鱼 (6).JPG"/></center></p><p><strong>主料：小黄鱼</strong></p><p><strong>调料：甜面酱或黄酱、葱姜蒜、料酒、盐、糖、白胡椒粉、干辣椒、花椒、八角、料酒、玉米淀粉、香油</strong></p><p><strong></strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong>1，小黄鱼收拾干净后，打斜一字浅花刀。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/1418951122847.jpg" title="DSC03815.JPG"/></center></p><p></p><p><strong>2，加入葱姜片、料酒、盐、白胡椒粉抓匀后腌制20分钟。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189511785978.jpg" title="DSC03816.JPG"/></center></p><p></p><p><strong>3，沥干表面水份，拍一层干淀粉。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189512795970.jpg" title="DSC03817.JPG"/></center></p><p></p><p><strong>4，锅中加少许油，油温六、七成热时把小黄鱼下入锅中。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189513475802.jpg" title="DSC03818.JPG"/></center></p><p></p><p><strong>5，煎至底面定型后翻面。</strong><center><img src="http://i3.meishichina.com/attachment/201412/19/14189515112229.jpg" title="DSC03819.JPG"/></center></p><p></p><p><strong>6，等煎至两面酥黄后捞出备用。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189516217133.jpg" title="DSC03820.JPG"/></center></p><p></p><p><strong>7，锅内留少许底油，下入干辣椒、花椒、八角、葱片、姜片、拍碎的蒜瓣煸香。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189516622548.jpg" title="DSC03821.JPG"/></center></p><p></p><p><strong>8，下入一汤匙甜面酱或黄酱，烹入少许料酒，把酱炒熟炒香。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189517237062.jpg" title="DSC03823.JPG"/></center></p><p></p><p><strong>9，加入酱油、盐、糖和适量热水定好味。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189518267905.jpg" title="DSC03824.JPG"/></center></p><p><strong></strong></p><p><strong></strong></p><p><strong>10，下入煎好的小黄鱼。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189518954817.jpg" title="DSC03825.JPG"/></center></p><p></p><p><strong>11，大火烧开后转小火烧至鱼入味，捞出，排入盘中。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189519639402.jpg" title="DSC03826.JPG"/></center></p><p><strong></strong></p><p><strong></strong></p><p><strong>12，挑出锅中的佐料，加少许水淀粉收至粘稠，再淋入少许香油。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189520831213.jpg" title="DSC03828.JPG"/></center></p><p></p><p><strong>13，起锅浇在小黄鱼上即可。</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189521359805.jpg" style="float:none;" title="酱烧小黄鱼 (2).JPG"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/19/14189521372146.jpg" style="float:none;" title="酱烧小黄鱼 (5).JPG"/></center></p><p></p>
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