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标题: 超级酥脆的核桃酥 [打印本页]

作者: xlawhi 时间: 2014-1-27 19:11
标题: 超级酥脆的核桃酥

<center><img src="http://sucimg.itc.cn/sblog/j81aa9d650004cef87084c42731639872" border="0" style="line-height: 22px; border: 0px; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal; display: block; margin: 0px auto 10px; text-align: center; "/></center>    这款核桃酥没有华丽的外表，却有着让人越吃越想的内在，酥脆香甜。饼干做好后，我和宝宝被这核桃特有的香醇给完全吸引了，忍不住吃一块，吃一块后真的停不下来，真的好酥脆好美味，然后让孩子爸爸来品尝品尝，这位一向对糕点不热衷的人这次却给了大大地点赞，说可以去高价卖了，嘻嘻。言归正传，来看看具体做法吧......<center><img src="http://sucimg.itc.cn/sblog/jddc99e8844941f73e5103f103b18e32c" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center><center><img src="http://sucimg.itc.cn/sblog/j2abc7dc1a0a8109617212ec81a904ad4" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center><center><img src="http://sucimg.itc.cn/sblog/ja4c46ac3c6123433062882d615e6bbb7" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>原材料：【主料】：低筋面粉180克【配料】：奶粉20克、黄油80克、核桃仁80克、全蛋液43克、玉米油36克、糖粉30克、细砂糖30克、小苏打2克制作步骤：准备好原材料<center><img src="http://sucimg.itc.cn/sblog/j5734a7f7272417e641f31db3dac13738" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>核桃放入预热好的烤箱中层，160度烤7分钟左右<center><img src="http://sucimg.itc.cn/sblog/j9cd9e4dbc2433757b173f924455d6c69" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>烤香的核桃仁切碎<center><img src="http://sucimg.itc.cn/sblog/j4247636c9a7f8cea6b086f1a68fb9bde" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>黄油室温软化，加入糖粉和细砂糖<center><img src="http://sucimg.itc.cn/sblog/j31f0766d54af0a5f5873a966ef4121c8" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>用电动打蛋器打至黄油发白<center><img src="http://sucimg.itc.cn/sblog/jeca8f4c7c2b50936469576b740632c03" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>分三次加入全蛋液搅打均匀<center><img src="http://sucimg.itc.cn/sblog/jbda6aa95dd6e0ed4f3121da580e75817" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>筛入低筋面粉、奶粉、小苏打<center><img src="http://sucimg.itc.cn/sblog/j6f080546d50baa87b2dc9d0d1bee4065" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>加入核桃碎和玉米油<center><img src="http://sucimg.itc.cn/sblog/jee44b5b6c83bc8acc5da9d35e518236e" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>用刮刀拌匀<center><img src="http://sucimg.itc.cn/sblog/j9d86dfeb415a3ea6662eb7e4bc1332f4" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>搓成10克左右的圆球，放在铺好油纸的烤盘上<center><img src="http://sucimg.itc.cn/sblog/j04a7e6aed12607e31ab294b6b505fa9b" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>用叉子按扁<center><img src="http://sucimg.itc.cn/sblog/j3871862638a437eb88d281604ee53f2f" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>放入预热的烤箱中层，上下火，180度，烤16分钟左右<center><img src="http://sucimg.itc.cn/sblog/j270dd8918b40889e62f862ed392cff02" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>出炉了<center><img src="http://sucimg.itc.cn/sblog/j1afe68b71ba28134067b84e6d5f299b8" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center><center><img src="http://sucimg.itc.cn/sblog/je87f24e190b44ecb48f1dbc4a49693f4" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center><center><img src="http://sucimg.itc.cn/sblog/j7140485bc23fc261145dd32dd109c5e9" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center><center><img src="http://sucimg.itc.cn/sblog/j3de33d380cea217403e846123b993e18" border="0" style="border: 0px; display: block; margin: 0px auto 10px; text-align: center; "/></center>小贴士：一、烤核桃的时候注意观察，各家烤箱特性不同，闻到核桃的香味了就不烤了；二、所有材料混合的时候用刮刀稍微拌匀即可，不要来回揉以免起筋。

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