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标题: 圣诞花环 [打印本页]

作者: 都不回复 时间: 2013-11-9 12:22
标题: 圣诞花环

圣诞节又到了，本来圣诞节是外国人的节日，可这几年被商家炒作的越来越火，反正大多数人愿意过节也就随着一起欢度圣诞。这不宝宝托儿所也让家长做一些圣诞小礼物，由于没有时间，只烤了一个花环，也算凑个热闹吧。<center><img style="WIDTH: 620px; HEIGHT: 747px" title="IMG_6066_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/26/1419591183420.jpg" width="620" height="747"/></center><center><img style="WIDTH: 620px; HEIGHT: 827px" title="IMG_6064_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/26/14195911853860.jpg" width="620" height="827"/></center><center><img style="WIDTH: 620px; HEIGHT: 827px" title="IMG_6058_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/26/1419591186129.jpg" width="620" height="827"/></center><center><img style="FLOAT: none" title="IMG_6049_副本_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201412/26/14195911886837.jpg"/></center> 食材：高粉300克、鸡蛋1个、糖40克、玉米油30克、水120克、酵母3克。  步骤：1、把各种材料合在一起揉成面团，面比平常做面包要稍硬一点，所以水的用量少一点。2、发酵至二倍半至三倍大。<center><img style="FLOAT: none" title="IMG_3910.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195931462384.jpg"/></center><center><img style="FLOAT: none" title="IMG_3917.JPG" src="http://i3.meishichina.com/attachment/201412/26/1419593149825.jpg"/></center>3、把发好的面分成小块，盖上薄膜松弛10几分钟。4、拿起一块擀成长饼。 <center><img style="FLOAT: none" title="IMG_6020.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926828962.jpg"/></center><center><img style="FLOAT: none" title="IMG_6022.JPG" src="http://i3.meishichina.com/attachment/201412/26/1419592684672.jpg"/></center>5、卷起来。6、再搓成长条，一共三条。<center><img style="FLOAT: none" title="IMG_6024.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926859663.jpg"/></center><center><img style="FLOAT: none" title="IMG_6030.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926857733.jpg"/></center>7、辫成辫子。8、把两头对接在一起形成一个辫子环，放入烤盘。<center><img style="FLOAT: none" title="IMG_6031.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926861377.jpg"/></center><center><img style="FLOAT: none" title="IMG_6033.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926875725.jpg"/></center>9、再把剩下的面分成小块。10、擀成饺子大小的皮。<center><img style="FLOAT: none" title="IMG_6035.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926886874.jpg"/></center><center><img style="FLOAT: none" title="IMG_6036.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926885549.jpg"/></center>11、把5张皮叠在一起。12、卷起来。<center><img style="FLOAT: none" title="IMG_6037.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926895292.jpg"/></center><center><img style="FLOAT: none" title="IMG_6038.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926892947.jpg"/></center>13、从中间切开。14、切口朝下立起来。<center><img style="FLOAT: none" title="IMG_6039.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926906451.jpg"/></center><center><img style="FLOAT: none" title="IMG_6040.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926904977.jpg"/></center>15、放到花环中间，于温暖处发酵。16、发酵至二倍大刷上蛋液，于烤箱中层，180度20分钟即可。<center><img style="FLOAT: none" title="IMG_6041.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926915482.jpg"/></center><center><img style="FLOAT: none" title="IMG_6042.JPG" src="http://i3.meishichina.com/attachment/201412/26/14195926913959.jpg"/></center>   <center><img style="FLOAT: none" title="IMG_6056_副本.jpg" src="http://i3.meishichina.com/attachment/201412/26/14195911891173.jpg"/></center><center><img title="IMG_6059_副本.jpg" src="http://i3.meishichina.com/attachment/201412/26/14195912038661.jpg"/></center>

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