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标题:
果味双丝
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作者:
742v4gg8
时间:
2014-8-16 06:46
标题:
果味双丝
<p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198195473783.jpg" title="成品.JPG"/></center> 蔬菜吃出瓜果味，你相信吗？我也不信，直到亲口尝到：哇，竟然有哈密瓜的味道呢。</p><p> 主料：黄瓜、苹果</p><p> 制作：</p><p> 1，大苹果一个，嫩黄瓜两根。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198196727801.jpg" title="1.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 2，苹果去皮，黄瓜也刮去外皮。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198197189160.jpg" title="2.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 3，用刨丝器，将苹果和黄瓜刨丝。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198197694305.jpg" title="3.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 4，加绵白糖20克，拌匀，腌半小时。喜欢吃甜的，可以增加糖量。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198198234681.jpg" title="4.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 5，胡萝卜一根，洗净，取其中一段。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198198991744.jpg" title="5.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 6，修成方形长条。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198199482309.jpg" title="6.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 7，在其中一个棱角二分之一处，用小刀向斜下方轻切，至正方形边长的一半处停止，此为一个花瓣，四个棱角各切一瓣。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198199864298.jpg" title="7.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 8，用小刀尖刻断，这是一朵小花。这时动作要轻，不然会把花瓣切掉。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198201659533.jpg" title="8.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 9，依照步骤7、8再刻出两朵，如果不即时用，将花朵泡到水里，防止脱水。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198203438995.jpg" title="SAM_3936.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p> 10，将腌好的果丝盛盘，摆上萝卜小花，立刻增色几分。</p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/14198195473783.jpg" width="479" height="360" border="0" hspace="0" vspace="0" title="" style="width: 479px; height: 360px;"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201412/29/1419820631522.jpg" title="SAM_3938.JPG" width="479" height="360" border="0" hspace="0" vspace="0" style="width: 479px; height: 360px;"/></center></p><p></p><p></p><p></p>
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