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标题: 节前重口味儿——【榴莲酥】详解酥皮做法 [打印本页]

作者: vokiu 时间: 2015-9-18 22:32
标题: 节前重口味儿——【榴莲酥】详解酥皮做法

                      <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020104414.jpg" style="width: 400px; height: 597px; " title="IMG_7442_副本_副本.jpg" width="400" height="597" border="0" hspace="0" vspace="0"/></center>    榴莲，虽然是重口味儿，身边爱吃的人却不在少数，后经发现，大多数都是女人。女人似乎更愿意接受这种奇怪的味道，每次吃与榴莲相关的东西，都会感觉回味无穷！只是，我家老公和婆婆都讨厌这个味道，所以这种点心只能偶尔做做，与其他一两好友分享一下便可。家里若买了榴莲肯定会被叨叨，哪怕用保鲜袋、加玻璃保鲜盒、再套塑料袋，多重包装，放冰箱里一样气味儿浓重。     爱吃榴莲的人会说简直就是人间美味儿，不爱吃的会撇着大嘴说“真恶心，闻着就想吐！”不过这东西真是走极端，我记得我小时侯就是后者，曾经因为无意间吃了块榴莲糖，那味儿给我难受的，一天没吃下饭！现在却觉得这个东西是真真地好吃，越吃越香！记得有一次趁老公玩游戏往他嘴里塞了块榴莲，当时的他连呛带咳，吐出来后直骂我要谋害亲夫！有那么严重吗？吓死我了，再也不开这样的玩笑了，还不如自己吃了算了呢，多好的东西啊，齁老贵的，说吐就吐了。这次做点儿榴莲酥，都我自己吃了就好，偷偷的，你们谁也别看见。出去吃饭每次点榴莲酥，家人们统一口径：你自己吃啊，离我们远点！     这次没用新鲜的榴莲，别人送的榴莲酱，个人感觉酱有点稠，兑了其他东西调制的，味道不那么原始了，但气味很重。也还不错。其实还是自己买来的榴莲搅打成泥的榴莲做馅味道更胜！无论用那种做馅，做法同理。话说周末在家烤点小点心，还是很有感觉的，有时候其实也不只是为吃，充实一下可爱的周末，和孩子一起做点事儿，挺好。**********************************************************************************面团的原料：普通面粉200克黄油25克（活面用）水110克，   片状黄油150克（夹在面团里出层儿用）馅料：榴莲酱100克表面刷蛋液：全蛋液适量详解酥皮的做法：               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020138878.jpg" style="width: 150px; height: 224px; " title="IMG_7335_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020176871.jpg" title="IMG_7339_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020151431.jpg" title="IMG_7336_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  如上图    1.黄油，面粉，水混合在一起    2.活成面团    3.保鲜膜包好冰箱冷藏20分钟               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020197652.jpg" style="width: 150px; height: 224px; " title="IMG_7340_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020215174.jpg" title="IMG_7341_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020235983.jpg" title="IMG_7342_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center> 如上图：    1.冰箱里取出面团，用擀面杖擀平成大片状    2.将片状黄油放在擀好的面片上    3.两边，上下将黄油包起               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020263177.jpg" style="width: 150px; height: 224px; " title="IMG_7343_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/1419902028382.jpg" title="IMG_7347_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020301334.jpg" title="IMG_7348_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center> 如上图：    4.包好的黄油面片用擀面杖敲打，目的将其中的黄油打松至有延展性，上下擀平    5.开始叠被子，折成三折即可（上向下折一下，下向上折一下始图5）    6.叠好的三折被子竖过来               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020321116.jpg" style="width: 150px; height: 224px; " title="IMG_7349_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020345694.jpg" title="IMG_7350_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020372919.jpg" title="IMG_7351_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center> 如上图：    7.将竖过来的面片继续擀长    8.依然是折成三折    9.折好的被子竖过来               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020395435.jpg" style="width: 150px; height: 224px; " title="IMG_7352_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020412576.jpg" title="IMG_7353_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020431274.jpg" title="IMG_7355_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center> 如图：图10到图12重得叠被子过程               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020458288.jpg" style="width: 150px; height: 224px; " title="IMG_7361_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020486805.jpg" title="IMG_7363_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020677991.jpg" title="IMG_7364_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  再次重复叠被子的过程（实际上是重复叠4次被子即可），叠好的面片冰冰箱里冷藏30分钟  榴莲酥的做法：               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020692497.jpg" style="width: 150px; height: 224px; " title="IMG_7365_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020711385.jpg" title="IMG_7366_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020743914.jpg" title="IMG_7367_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020766171.jpg" style="width: 150px; height: 224px; " title="IMG_7368_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020782797.jpg" title="IMG_7369_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020808634.jpg" title="IMG_7370_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020834710.jpg" style="width: 150px; height: 224px; " title="IMG_7371_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020855939.jpg" title="IMG_7372_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020878835.jpg" title="IMG_7374_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020897903.jpg" style="width: 150px; height: 224px; " title="IMG_7375_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020927675.jpg" title="IMG_7376_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020943900.jpg" title="IMG_7377_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>               <center><img src="http://i3.meishichina.com/attachment/201412/30/14199023484640.jpg" style="width: 150px; height: 224px; " title="IMG_7378_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0"/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199023452925.jpg" title="IMG_7381_副本_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  <center><img src="http://i3.meishichina.com/attachment/201412/30/14199020074995.jpg" title="IMG_7452_副本.jpg" width="150" height="224" border="0" hspace="0" vspace="0" style="width: 150px; height: 224px; "/></center>  1.将冷藏好的面片取出     2.擀成大片状     3.从下到上卷起成卷状     4.切成16个均匀的小剂子     5.依次将每个小剂子擀成长条状     6.再次将小长条状面片卷起成卷     7.卷成卷的剂子切面朝下，按扁     8.擀面杖擀成片状     9.加入榴莲馅    10.类似包饺子似的包起，不用捏褶，直接捏严实即可    11.捏好的一侧边朝下稍加力调整一下造型    12.将做好的榴莲酣酥摆入烤盘    13.用毛刷刷上蛋液    14.烤箱中上层220度烤25分钟却可出锅

作者: 383082654 时间: 2015-10-2 12:39

作者: mikeshinoda 时间: 2015-10-2 12:59

作者: qweasd8 时间: 2015-10-2 13:19

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