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标题:
节日花环小面包
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作者:
dsafsf
时间:
2015-5-25 13:17
标题:
节日花环小面包
<p>宝宝告知明年晚上又要搞新年庆祝活动，让给做小点心，想来想去还是烤个花环面包吧，创意还可以，做起来看着也行，只是二次发酵时忘记了，所以发的时间有点长，走形了，就这样吧，小孩子好糊弄的。</p><p><center><img style="WIDTH: 620px; HEIGHT: 466px" title="IMG_6118_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/30/14199154648196.jpg" width="620" height="466"/></center></p><p><center><img style="WIDTH: 620px; HEIGHT: 827px" title="IMG_6125_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/30/14199154642759.jpg" width="620" height="827"/></center></p><p><center><img style="WIDTH: 620px; HEIGHT: 827px" title="IMG_6115_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/30/14199154642487.jpg" width="620" height="827"/></center></p><p></p><p> 食材：</p><p> 面包粉300克、</p><p> 玉米油30克、</p><p> 白糖45克、</p><p> 酵母4克</p><p> 鸡蛋1个</p><p> 水120克</p><p> 步骤：</p><p>1、把各种材料放入盆中，按照做面包的要求，揉成面团。</p><p>2、于温暖处发酵母至三倍大。</p><p><center><img style="FLOAT: none" title="IMG_3891_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199158137214.jpg"/></center><center><img style="FLOAT: none" title="IMG_3892_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199158136799.jpg"/></center></p><p>3、发好的面排气后取一块搓成长条。</p><p>4、切成小块。</p><p><center><img style="FLOAT: none" title="IMG_6077.jpg" src="http://i3.meishichina.com/attachment/201412/30/1419915785902.jpg"/></center><center><img style="FLOAT: none" title="IMG_6078.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157851595.jpg"/></center></p><p>5、再揉成小圆放安上松弛十几分钟。</p><p>6、把拿五块擀成小饼。</p><p><center><img style="FLOAT: none" title="IMG_6079.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157859035.jpg"/></center><center><img style="FLOAT: none" title="IMG_6081.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157857875.jpg"/></center></p><p>7、把五块小饼叠起来。</p><p>8、从一边卷起来。</p><p><center><img style="FLOAT: none" title="IMG_6082.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157857955.jpg"/></center><center><img style="FLOAT: none" title="IMG_6083.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157861803.jpg"/></center></p><p>9、从中间切开。</p><p>10、切面朝上立起来成残花朵形。</p><p><center><img style="FLOAT: none" title="IMG_6084.jpg" src="http://i3.meishichina.com/attachment/201412/30/1419915786206.jpg"/></center><center><img style="FLOAT: none" title="IMG_6085.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157868924.jpg"/></center></p><p>11、全做好了摆入盘中。</p><p>12、再用剩余的面做几个小叶子。</p><p><center><img title="IMG_6086.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199158527275.jpg"/></center><center><img style="FLOAT: none" title="IMG_6088.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157863674.jpg"/></center></p><p>13、随意放在花环边上。</p><p>14、于温暖处发酵至二倍大，放于烤箱中层15分钟即可出炉。</p><p><center><img style="FLOAT: none" title="IMG_6089.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199157871852.jpg"/></center><center><img title="IMG_6116_副本_副本.jpg" src="http://i3.meishichina.com/attachment/201412/30/14199160368368.jpg"/></center></p><p><center><img style="WIDTH: 620px; HEIGHT: 466px" title="IMG_6114_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201412/30/14199164699338.jpg" width="620" height="466"/></center></p>
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