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标题:
姜片鱿鱼须
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作者:
hy0914zm32
时间:
2013-10-23 06:29
标题:
姜片鱿鱼须
<p><b style="mso-bidi-font-weight: normal">姜片鱿鱼须</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_7204.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199894738894.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_7207.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199894759425.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">姜片鱿鱼须</b></p></b><p> 这种鱿鱼须和平时的鱿鱼不是一个品种，这一根鱿鱼须就有一斤多，但吃起了口感挺好。今天就有姜和鱿鱼须搭配，烹制一道菜肴：姜片鱿鱼须。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 鱿鱼须、姜、尖椒</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 油、盐、味精、料酒、醋、葱</p><p><center><img title="SAM_7185.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199894885583.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、把鱿鱼须改刀切片。</p><p>2、把姜和尖椒切片。</p><p><center><img style="FLOAT: none" title="SAM_7187.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199897128391.jpg" width="272" height="215"/></center><center><img style="WIDTH: 281px; FLOAT: none; HEIGHT: 214px" title="SAM_7188.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199897127760.jpg" width="281" height="219"/></center></p><p><p></p></p>3、锅烧开水，放入适量料酒。放入备用的鱿鱼须。汆烫1分钟左右。<p>4、烫透即可捞出。</p><p><center><img style="FLOAT: none" title="SAM_7191.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199897775499.jpg" width="287" height="218"/></center><center><img style="FLOAT: none" title="SAM_7192.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199897774159.jpg" width="277" height="216"/></center></p><p><p> </p>5</p>、起锅热油，爆香葱花。放入姜片、尖椒。煸炒至姜片、尖椒断生。<p>6、放入鱿鱼须煸炒均匀。</p><p><center><img style="FLOAT: none" title="SAM_7195.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199898415694.jpg" width="284" height="216"/></center><center><img style="WIDTH: 283px; FLOAT: none; HEIGHT: 217px" title="SAM_7197.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199898419817.jpg" width="283" height="223"/></center></p><p><p></p></p>7、加盐、味精调味。最后点几滴醋提鲜。<p>8、翻炒均匀，即可关火。</p><p><center><img style="FLOAT: none" title="SAM_7199.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199898989426.jpg" width="275" height="220"/></center><center><img style="FLOAT: none" title="SAM_7200.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199898996835.jpg" width="268" height="218"/></center></p><p> </p><p></p>出锅装盘，即可上桌。<p><center><img title="SAM_7202.JPG" src="http://i3.meishichina.com/attachment/201412/31/14199899235650.jpg"/></center></p><p>小贴士：</p><p>1、切的薄一些为好。</p><p>2、汆烫时放点料酒有助于去腥。</p><p> </p><p></p>
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