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标题: 【番茄配方】圣诞草莓雪人蛋糕——草莓控雪人蛋糕 [打印本页]

作者: 社会有点乱啊！ 时间: 2014-11-3 21:27
标题: 【番茄配方】圣诞草莓雪人蛋糕——草莓控雪人蛋糕

圣诞节系列的蛋糕番茄已经出了不少但是这款是不是看起来就很可爱呢？别致草莓奶油小雪人再画上萌萌的表情更是加分不少，快来制作你的圣诞草莓雪人蛋糕吧。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eK2Libf1adK9qRqnPF9na5xtDNAPdwN8NeggXXz5JMc00A4pCOa371dw/0" data-w="500" data-ratio="1.5" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eK2Libf1adK9qRqnPF9na5xtDNAPdwN8NeggXXz5JMc00A4pCOa371dw/0"/></center><center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3emCKJWOKbMRQExYj5u9FuvdppjejI0XgFw3RI9aPSHCmmicJ0YHSc4pQ/0" data-w="500" data-ratio="1.5" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3emCKJWOKbMRQExYj5u9FuvdppjejI0XgFw3RI9aPSHCmmicJ0YHSc4pQ/0"/></center><center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eI23pQOWxnrkkJyb426OHbg8COg0g3lAumIBDC7WTjAJiaJHgNYoHtDQ/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eI23pQOWxnrkkJyb426OHbg8COg0g3lAumIBDC7WTjAJiaJHgNYoHtDQ/0"/></center><center><center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eqcpI1GPM7SEicB84O4RqT48NPibAkVFNCf62XJ5FH8tTQXSL2pbTcc0g/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eqcpI1GPM7SEicB84O4RqT48NPibAkVFNCf62XJ5FH8tTQXSL2pbTcc0g/0"/></center></center>储存：冷藏3天制作时间：1小时成品出： 8寸一个制作难度：两颗星使用工具：电动打蛋器，烘焙油纸，8寸裱花刀，三能面包刀，蛋糕分层器，裱花转台，曲奇嘴、一次性裱花袋、手指饼干嘴使用材料：淡奶油400ml草莓几颗蓝莓几颗黑色果膏适量糖粉适量8寸戚风蛋糕一个<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eyy3ibHs5mvkiauHlIY9MfEMHxE3mMibcD89y6ic64t2ib0Rg9QUkSglB5jA/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eyy3ibHs5mvkiauHlIY9MfEMHxE3mMibcD89y6ic64t2ib0Rg9QUkSglB5jA/0"/></center>制作方法：1，淡奶油提前拿出来回温到液体，用电动打蛋器打发到湿性发泡。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3e7VvDFibrRgicp1gGMkYBvFOVQ4N4GeOAm8ETupO1e67JtiaNqNm3cYqUA/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3e7VvDFibrRgicp1gGMkYBvFOVQ4N4GeOAm8ETupO1e67JtiaNqNm3cYqUA/0"/></center>2，分层器卡在锯齿刀两头，调整好高度，左手按住蛋糕顶部，右手握着手柄，慢慢从蛋糕一侧切起。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eNvJWf3YTZALh00VxEMqFsnibS0v3F8sbDztHntmPVEc5ia3fNQdaH0Qg/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eNvJWf3YTZALh00VxEMqFsnibS0v3F8sbDztHntmPVEc5ia3fNQdaH0Qg/0"/></center>3，分好一层以后，再将分层器再调一个高度，卡在锯齿刀上，再分出一层。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3e5zzibeGokG0j1Ztutoicg4rfIlBIib91DApaTeGficFKL3lk8MaCzxLK4w/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3e5zzibeGokG0j1Ztutoicg4rfIlBIib91DApaTeGficFKL3lk8MaCzxLK4w/0"/></center>4，利用分层器分出来的蛋糕很平整的哦。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eGibqsLox9CwU08iaKpicGvAjp10V3SuTjm3WHUAKeUZxJDB2oxohdoz8A/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eGibqsLox9CwU08iaKpicGvAjp10V3SuTjm3WHUAKeUZxJDB2oxohdoz8A/0"/></center>5，先将切好的蛋糕片放在转台上，给表面抹上一层奶油。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3e3icCRoZeVHicvvcK7w9O4ibpLzL8wic9aK8QebfW2TeOrFgwPs8JcLH1Gg/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3e3icCRoZeVHicvvcK7w9O4ibpLzL8wic9aK8QebfW2TeOrFgwPs8JcLH1Gg/0"/></center>6，接着盖上另一片蛋糕片，继续抹上奶油。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eo0xxvBOUFju8mjoHdMcrQTpX9FPId7qiaZibFR4jboP2pADq8Ct6NJuA/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eo0xxvBOUFju8mjoHdMcrQTpX9FPId7qiaZibFR4jboP2pADq8Ct6NJuA/0"/></center>7，重复上述的动作，直到盖上最后一片蛋糕，将蛋糕表面抹平。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eibhCyn0N98HJUoU6NeXkQ2qdaWZZNNyrs8OiaVyfUJZMct7xeJX8qFpQ/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eibhCyn0N98HJUoU6NeXkQ2qdaWZZNNyrs8OiaVyfUJZMct7xeJX8qFpQ/0"/></center>8，剩余的淡奶油继续打发至硬性发泡。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eA9mYemxgFo3reUAXTlKQFic4kia90Kcm29KpAQra9qicMPLmsqJhiaje5Q/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eA9mYemxgFo3reUAXTlKQFic4kia90Kcm29KpAQra9qicMPLmsqJhiaje5Q/0"/></center>9，打好的奶油装入装有曲奇嘴的一次性裱花袋中，给回温好的蛋糕挤上一圈蔷薇花。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eDslmGibkyTHYjbMnlU2V8aykYn9pnAomI6ib0GXuYp88EYd6UFiakYIdw/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eDslmGibkyTHYjbMnlU2V8aykYn9pnAomI6ib0GXuYp88EYd6UFiakYIdw/0"/></center>10，然后将草莓多的一部分，立在蛋糕上。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3ehXtnibw1DLXAklhicoIf6z5LB9moNlVuVy9t8SypTHD7d3rOfCzfdLbw/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3ehXtnibw1DLXAklhicoIf6z5LB9moNlVuVy9t8SypTHD7d3rOfCzfdLbw/0"/></center>11，奶油装入装有手指饼干嘴的一次性裱花袋中，给切口部分挤上一圈奶油。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eCJeTWDBqu0FXFMfSiaricjpF70LD5wFHIzHzp8g62HNn4VFOBWkUhSbw/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eCJeTWDBqu0FXFMfSiaricjpF70LD5wFHIzHzp8g62HNn4VFOBWkUhSbw/0"/></center>12，再将一小部分草莓，放在奶油上，再用黑色果膏给奶油部分画上眼睛和嘴巴。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eicahEx9u7wPGhkb1Lkq9tkfiaJuffPOK97z9Via0qZibaxPb5ibiaMziaFzTQ/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eicahEx9u7wPGhkb1Lkq9tkfiaJuffPOK97z9Via0qZibaxPb5ibiaMziaFzTQ/0"/></center>13，再给小半草莓上挤上一点奶油。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eVfsVbicr1nvCI5MauyiaMC0AWTBuuSstwibWXfDXJh68o5sSJwIiaE0iaGA/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eVfsVbicr1nvCI5MauyiaMC0AWTBuuSstwibWXfDXJh68o5sSJwIiaE0iaGA/0"/></center>14，再将草莓切半插到蛋糕上，用蓝莓稍微装饰一下。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3es2phhdS7gzSgtmSSDKsjznKqibQMufftX3oUcNIKwfhoR8l7hYCCW7A/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3es2phhdS7gzSgtmSSDKsjznKqibQMufftX3oUcNIKwfhoR8l7hYCCW7A/0"/></center>15，用裱花刀稍微将侧面抹平。<center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eMyxqoE8Z8X9CXsCp5YuibIesF0ibXVxUiak0JmA6iaWlmMgeZq7ibHiciawVg/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eMyxqoE8Z8X9CXsCp5YuibIesF0ibXVxUiak0JmA6iaWlmMgeZq7ibHiciawVg/0"/></center>16，筛上糖粉，就可以了。<center><center><img style="HEIGHT: auto !important; WIDTH: auto !important; VISIBILITY: visible !important" src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eqcpI1GPM7SEicB84O4RqT48NPibAkVFNCf62XJ5FH8tTQXSL2pbTcc0g/0" data-w="" data-ratio="0.66600790513834" data-s="300,640" data-src="http://mmbiz.qpic.cn/mmbiz/enjgRdKH8ZV3hoHibwicszpcvlIZ60wT3eqcpI1GPM7SEicB84O4RqT48NPibAkVFNCf62XJ5FH8tTQXSL2pbTcc0g/0"/></center></center>

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